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Meat Science
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May 2, 2012
Advances in apoptotic mediated proteolysis in meat tenderisation
Caroline M Kemp, Tim Parr
The Proceedings of the Nutrition Society
|
April 19, 2016
Improving efficiency in meat production
John M Brameld, Tim Parr
Journal of Food Science and Technology
|
February 8, 2019
The impact of four processing methods on trypsin-, chymotrypsin- and alpha-amylase inhibitors present in underutilised legumes
Wai Chuen Choi, Tim Parr, Yin Sze Lim
Journal of Muscle Research and Cell Motility
|
October 21, 2011
Myosin heavy chain mRNA isoforms are expressed in two distinct cohorts during C2C12 myogenesis
David M Brown, Tim Parr, John M Brameld
Plos One
|
December 4, 2014
Expression of the myosin heavy chain IIB gene in porcine skeletal muscle: the role of the CArG-Box promoter response element
David M Brown, John M Brameld, Tim Parr
Amino Acids
|
February 29, 2020
Leucine and mTORc1 act independently to regulate 2-deoxyglucose uptake in L6 myotubes
Qiong Yin, John M Brameld, Tim Parr, et al.
Frontiers in Physiology
|
January 24, 2024
Active vitamin D increases myogenic differentiation in C2C12 cells via a vitamin D response element on the myogenin promoter
Kathryn H Alliband, Tim Parr, Preeti H Jethwa, et al.
Food Chemistry
|
December 17, 2025
Evaluating quality of novel alternative protein sources (microbial and insect proteins) using the INFOGEST in vitro digestion model
Rebecca Graham, Ally Motta de Matos, Tim Parr, et al.
BMC Molecular Biology
|
July 1, 2010
Characterisation of the sarcomeric myosin heavy chain multigene family in the laboratory guinea pig
Daniel P Tonge, Simon W Jones, Ronald G Bardsley, et al.
Archives of Biochemistry and Biophysics
|
July 13, 2005
Correlation between bovine calpastatin mRNA transcripts and protein isoforms
Peggy Raynaud, Mélanie Gillard, Tim Parr, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 35) with videos related to
Sort By:
Page
of 4
Meat Science
|
May 2, 2012
Advances in apoptotic mediated proteolysis in meat tenderisation
Caroline M Kemp, Tim Parr
The Proceedings of the Nutrition Society
|
April 19, 2016
Improving efficiency in meat production
John M Brameld, Tim Parr
Journal of Food Science and Technology
|
February 8, 2019
The impact of four processing methods on trypsin-, chymotrypsin- and alpha-amylase inhibitors present in underutilised legumes
Wai Chuen Choi, Tim Parr, Yin Sze Lim
Journal of Muscle Research and Cell Motility
|
October 21, 2011
Myosin heavy chain mRNA isoforms are expressed in two distinct cohorts during C2C12 myogenesis
David M Brown, Tim Parr, John M Brameld
Plos One
|
December 4, 2014
Expression of the myosin heavy chain IIB gene in porcine skeletal muscle: the role of the CArG-Box promoter response element
David M Brown, John M Brameld, Tim Parr
Amino Acids
|
February 29, 2020
Leucine and mTORc1 act independently to regulate 2-deoxyglucose uptake in L6 myotubes
Qiong Yin, John M Brameld, Tim Parr, et al.
Frontiers in Physiology
|
January 24, 2024
Active vitamin D increases myogenic differentiation in C2C12 cells via a vitamin D response element on the myogenin promoter
Kathryn H Alliband, Tim Parr, Preeti H Jethwa, et al.
Food Chemistry
|
December 17, 2025
Evaluating quality of novel alternative protein sources (microbial and insect proteins) using the INFOGEST in vitro digestion model
Rebecca Graham, Ally Motta de Matos, Tim Parr, et al.
BMC Molecular Biology
|
July 1, 2010
Characterisation of the sarcomeric myosin heavy chain multigene family in the laboratory guinea pig
Daniel P Tonge, Simon W Jones, Ronald G Bardsley, et al.
Archives of Biochemistry and Biophysics
|
July 13, 2005
Correlation between bovine calpastatin mRNA transcripts and protein isoforms
Peggy Raynaud, Mélanie Gillard, Tim Parr, et al.
Page
of 4