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Tim Parr

Showing results (11-20 of 35) with videos related to

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Meat Science|April 9, 2010
Tenderness--an enzymatic viewCaroline M Kemp, Paul L Sensky, Ronald G Bardsley, et al.
Bioelectrochemistry (Amsterdam, Netherlands)|July 1, 2009
Label free capacitive immunosensor for detecting calpastatin--a meat tenderness biomarkerKinga Zór, Roberto Ortiz, Ebru Saatci, et al.
Frontiers in Physiology|September 27, 2021
<i>In vitro</i> Effects of Biologically Active Vitamin D on Myogenesis: A Systematic ReviewKathryn H Alliband, Sofia V Kozhevnikova, Tim Parr, et al.
Longevity & Healthspan|January 30, 2014
Evidence of changes to skeletal muscle contractile properties during the initiation of disease in the ageing guinea pig model of osteoarthritisDaniel P Tonge, Ronald G Bardsley, Tim Parr, et al.
Nature Reviews. Cancer|April 22, 2011
The calpain system and cancerSarah J Storr, Neil O Carragher, Margaret C Frame, et al.
Annual Review of Animal Biosciences|November 24, 2020
Insects: A Potential Source of Protein and Other Nutrients for Feed and FoodKerensa J Hawkey, Carlos Lopez-Viso, John M Brameld, et al.
Poultry Science|October 5, 2024
Effects of feeding earthworm or vermicompost on early life performance of broilers under challenging dietary conditionsGürbüz Daş, John M Brameld, Tim Parr, et al.
Biochemistry and Biophysics Reports|February 22, 2021
Response of the porcine <i>MYH4</i>-promoter and <i>MYH4</i>-expressing myotubes to known anabolic and catabolic agents <i>in vitro</i>Madelaine C Brearley, David M Loczenski-Brown, Paul T Loughna, et al.
Scientific Reports|December 18, 2020
The phosphoenolpyruvate carboxykinase (PEPCK) inhibitor, 3-mercaptopicolinic acid (3-MPA), induces myogenic differentiation in C2C12 cellsMadelaine C Brearley, Zoe C T R Daniel, Paul T Loughna, et al.
Archives of Biochemistry and Biophysics|June 16, 2007
Multiple rat brain calpastatin forms are produced by distinct starting points and alternative splicing of the N-terminal exonsRoberta De Tullio, Monica Averna, Roberto Stifanese, et al.
Pageof 4

Showing results (11-20 of 35) with videos related to

Sort By:
Pageof 4
Meat Science|April 9, 2010
Tenderness--an enzymatic viewCaroline M Kemp, Paul L Sensky, Ronald G Bardsley, et al.
Bioelectrochemistry (Amsterdam, Netherlands)|July 1, 2009
Label free capacitive immunosensor for detecting calpastatin--a meat tenderness biomarkerKinga Zór, Roberto Ortiz, Ebru Saatci, et al.
Frontiers in Physiology|September 27, 2021
<i>In vitro</i> Effects of Biologically Active Vitamin D on Myogenesis: A Systematic ReviewKathryn H Alliband, Sofia V Kozhevnikova, Tim Parr, et al.
Longevity & Healthspan|January 30, 2014
Evidence of changes to skeletal muscle contractile properties during the initiation of disease in the ageing guinea pig model of osteoarthritisDaniel P Tonge, Ronald G Bardsley, Tim Parr, et al.
Nature Reviews. Cancer|April 22, 2011
The calpain system and cancerSarah J Storr, Neil O Carragher, Margaret C Frame, et al.
Annual Review of Animal Biosciences|November 24, 2020
Insects: A Potential Source of Protein and Other Nutrients for Feed and FoodKerensa J Hawkey, Carlos Lopez-Viso, John M Brameld, et al.
Poultry Science|October 5, 2024
Effects of feeding earthworm or vermicompost on early life performance of broilers under challenging dietary conditionsGürbüz Daş, John M Brameld, Tim Parr, et al.
Biochemistry and Biophysics Reports|February 22, 2021
Response of the porcine <i>MYH4</i>-promoter and <i>MYH4</i>-expressing myotubes to known anabolic and catabolic agents <i>in vitro</i>Madelaine C Brearley, David M Loczenski-Brown, Paul T Loughna, et al.
Scientific Reports|December 18, 2020
The phosphoenolpyruvate carboxykinase (PEPCK) inhibitor, 3-mercaptopicolinic acid (3-MPA), induces myogenic differentiation in C2C12 cellsMadelaine C Brearley, Zoe C T R Daniel, Paul T Loughna, et al.
Archives of Biochemistry and Biophysics|June 16, 2007
Multiple rat brain calpastatin forms are produced by distinct starting points and alternative splicing of the N-terminal exonsRoberta De Tullio, Monica Averna, Roberto Stifanese, et al.
Pageof 4