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Carbohydrate Polymers|May 8, 2013
A robust and universal NMR method for the compositional analysis of polysaccharidesAdriana Carvalho de Souza, Tim Rietkerk, Coralie G M Selin, et al.Food Chemistry|December 22, 2019
Impact of water degumming and enzymatic degumming on gum mesostructure formation in crude soybean oilTatiana Nikolaeva, Tim Rietkerk, Arjen Sein, et al.Pageof 1