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Journal of Agricultural and Food Chemistry|July 29, 2024
Molecular Changes during Germination of Cocoa Beans, Part 2Konrad Brückel, Timo D Stark, Corinna Dawid, et al.Frontiers in Cellular and Infection Microbiology|April 10, 2024
A poisonous cocktail: interplay of cereulide toxin and its structural isomers in emetic <i>Bacillus cereus</i>Markus Kranzler, Veronika Walser, Timo D Stark, et al.Journal of Agricultural and Food Chemistry|March 11, 2014
All-trans-configuration in Zanthoxylum alkylamides swaps the tingling with a numbing sensation and diminishes salivationMatthias Bader, Timo D Stark, Corinna Dawid, et al.Analytical and Bioanalytical Chemistry|November 12, 2013
Comparative direct infusion ion mobility mass spectrometry profiling of Thermus thermophilus wild-type and mutant ∆cruC carotenoid extractsTimo D Stark, Angel Angelov, Mathias Hofmann, et al.ACS Food Science & Technology|July 25, 2024
UPLC-ESI-TOF MS Profiling Discriminates Biomarkers in Authentic and Adulterated Italian Samples of Saffron (<i>Crocus sativus</i> L.)Lucrezia Angeli, Ksenia Morozova, Corinna Dawid, et al.Mbio|December 10, 2015
The Endospore-Forming Pathogen Bacillus cereus Exploits a Small Colony Variant-Based Diversification Strategy in Response to Aminoglycoside ExposureElrike Frenzel, Markus Kranzler, Timo D Stark, et al.Frontiers in Microbiology|December 17, 2020
Evaluation of MALDI-ToF Mass Spectrometry for Rapid Detection of Cereulide From <i>Bacillus cereus</i> CulturesJoerg Doellinger, Andy Schneider, Timo D Stark, et al.Journal of Agricultural and Food Chemistry|December 4, 2013
New highly in vitro antioxidative 3,8″-linked Biflav(an)ones and Flavanone-C-glycosides from Garcinia buchananii stem barkTimo D Stark, Daniel Germann, Onesmo B Balemba, et al.Journal of Agricultural and Food Chemistry|June 8, 2022
Discovery and Identification of Tastants and Taste-Modulating <i>N</i>-Acyl Amino Acid Derivatives in Traditional Korean Fermented Dish Kimchi Using a Sensomics ApproachPeter Christa, Andreas Dunkel, Alin Krauss, et al.Molecules (Basel, Switzerland)|April 3, 2021
Structure Revision of Isocereulide A, an Isoform of the Food Poisoning Emetic <i>Bacillus cereus</i> Toxin CereulideVeronika Walser, Markus Kranzler, Monika Ehling-Schulz, et al.Pageof 7