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Journal of Agricultural and Food Chemistry|July 31, 2015
UPLC-ESI-TOF MS-Based Metabolite Profiling of the Antioxidative Food Supplement Garcinia buchananiiTimo D Stark, Sofie Lösch, Junichiro Wakamatsu, et al.
Environmental Microbiology|June 24, 2023
The toxicological spectrum of the Bacillus cereus toxin cereulide points towards niche-specific specialisationSabrina Jenull, Tobias Bauer, Katja Silbermayr, et al.
Journal of Natural Products|January 28, 2015
Antioxidative compounds from Garcinia buchananii stem barkTimo D Stark, Mathias Salger, Oliver Frank, et al.
Molecules (Basel, Switzerland)|February 15, 2022
<i>Bacillus cereus</i> Toxin Repertoire: Diversity of (Iso)cereulide(s)Veronika Walser, Markus Kranzler, Corinna Dawid, et al.
Toxins|February 9, 2021
Detection and Isolation of Emetic <i>Bacillus cereus</i> Toxin Cereulide by Reversed Phase ChromatographyEva Maria Kalbhenn, Tobias Bauer, Timo D Stark, et al.
Journal of Agricultural and Food Chemistry|December 1, 2020
Fast and Sensitive LC-MS/MS Method for the Quantitation of Saponins in Various Sugar Beet MaterialsMatthias Edelmann, Corinna Dawid, Theo Ralla, et al.
Toxins|August 26, 2021
Distribution of the Emetic Toxin Cereulide in Cow MilkVeronika Walser, Markus Kranzler, Corinna Dawid, et al.
Magnetic Resonance in Chemistry : MRC|July 22, 2015
A new NMR approach for structure determination of thermally unstable biflavanones and application to phytochemicals from Garcinia buchananiiTimo D Stark, Sofie Lösch, Mathias Salger, et al.
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