Showing results (21-30 of 51) with videos related to
Sort By:
Pageof 6
Heliyon|July 22, 2016
BVD-2 outbreak leads to high losses in cattle farms in Western GermanyJörn Gethmann, Timo Homeier, Mark Holsteg, et al.Microorganisms|December 9, 2020
Genotyping of Francisella tularensis subsp. holarctica from Hares in GermanyJörg Linde, Timo Homeier-Bachmann, Alexandra Dangel, et al.Antibiotics (Basel, Switzerland)|June 2, 2021
Antibiotic-Resistant Enterobacteriaceae in Wastewater of AbattoirsTimo Homeier-Bachmann, Stefan E Heiden, Phillip K Lübcke, et al.Animals : an Open Access Journal From MDPI|May 25, 2024
Automated Detection and Counting of Wild Boar in Camera Trap ImagesAnne K Schütz, Helen Louton, Mareike Fischer, et al.Microorganisms|March 26, 2022
Extended-Spectrum ß-Lactamase-Producing Escherichia coli in Conventional and Organic Pig Fattening FarmsKatharina Meissner, Carola Sauter-Louis, Stefan E Heiden, et al.One Health (Amsterdam, Netherlands)|June 9, 2025
The opportunities for and barriers to antimicrobial resistance surveillance by lot quality assurance sampling in livestock: Findings from interviews with stakeholders in GermanyChristopher Pell, René Wagner, Christa Ewers, et al.Virus Evolution|May 17, 2023
An advanced sequence clustering and designation workflow reveals the enzootic maintenance of a dominant West Nile virus subclade in GermanyPauline Dianne Santos, Anne Günther, Markus Keller, et al.Antibiotics (Basel, Switzerland)|October 27, 2022
Multidrug-Resistant High-Risk Escherichia coli and Klebsiella pneumoniae Clonal Lineages Occur in Black-Headed Gulls from Two Conservation Islands in GermanyJana Brendecke, Timo Homeier-Bachmann, Angela Schmitz Ornés, et al.Applied and Environmental Microbiology|October 22, 2025
Antimicrobial resistance prevalence in Escherichia coli from German fattening pigs differs at subnational levelsMaike Richter, Michael Weber, Timo Homeier-Bachmann, et al.Antibiotics (Basel, Switzerland)|July 27, 2022
Highly Virulent and Multidrug-Resistant Escherichia coli Sequence Type 58 from a Sausage in GermanyElias Eger, Marielle Domke, Stefan E Heiden, et al.Pageof 6