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Journal of Agricultural and Food Chemistry
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March 3, 2017
Hidden Reaction: Mesophilic Cellobiose 2-Epimerases Produce Lactulose
Beatrice Kuschel, Ines Seitl, Claudia Glück, et al.
Applied Microbiology and Biotechnology
|
February 21, 2018
Biotechnical production of trehalose through the trehalose synthase pathway: current status and future prospects
Xue Cai, Ines Seitl, Wanmeng Mu, et al.
Journal of Agricultural and Food Chemistry
|
October 22, 2015
Efficient Biosynthesis of Lactosucrose from Sucrose and Lactose by the Purified Recombinant Levansucrase from Leuconostoc mesenteroides B-512 FMC
Wenjing Li, Shuhuai Yu, Tao Zhang, et al.
Plos One
|
November 12, 2015
Identification of a Novel Di-D-Fructofuranose 1,2':2,3' Dianhydride (DFA III) Hydrolysis Enzyme from Arthrobacter aurescens SK8.001
Shuhuai Yu, Xiao Wang, Tao Zhang, et al.
Applied Microbiology and Biotechnology
|
April 3, 2016
A fusion protein consisting of the exopeptidases PepN and PepX-production, characterization, and application
Timo Stressler, Nina Pfahler, Michael Merz, et al.
Protein Expression and Purification
|
October 4, 2015
Heterologous expression and pro-peptide supported refolding of the high specific endopeptidase Lys-C
Timo Stressler, Thomas Eisele, Susanne Meyer, et al.
Journal of Agricultural and Food Chemistry
|
May 22, 2015
Flavourzyme, an Enzyme Preparation with Industrial Relevance: Automated Nine-Step Purification and Partial Characterization of Eight Enzymes
Michael Merz, Thomas Eisele, Pieter Berends, et al.
Journal of the Science of Food and Agriculture
|
November 23, 2016
Characterisation of a novel cellobiose 2-epimerase from thermophilic Caldicellulosiruptor obsidiansis for lactulose production
Qiuming Chen, Roman Levin, Wenli Zhang, et al.
Journal of Dairy Science
|
January 2, 2018
Construction of an enzymatic route using a food-grade recombinant Bacillus subtilis for the production and purification of epilactose from lactose
Qiuming Chen, Weiwei He, Xin Yan, et al.
Food & Function
|
March 21, 2018
Modulation of the bitterness of pea and potato proteins by a complex coacervation method
Benjamin Zeeb, Merve Yavuz-Düzgun, Johannes Dreher, et al.
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Search research articles
Search
Showing results (21-30 of 39) with videos related to
Sort By:
Page
of 4
Journal of Agricultural and Food Chemistry
|
March 3, 2017
Hidden Reaction: Mesophilic Cellobiose 2-Epimerases Produce Lactulose
Beatrice Kuschel, Ines Seitl, Claudia Glück, et al.
Applied Microbiology and Biotechnology
|
February 21, 2018
Biotechnical production of trehalose through the trehalose synthase pathway: current status and future prospects
Xue Cai, Ines Seitl, Wanmeng Mu, et al.
Journal of Agricultural and Food Chemistry
|
October 22, 2015
Efficient Biosynthesis of Lactosucrose from Sucrose and Lactose by the Purified Recombinant Levansucrase from Leuconostoc mesenteroides B-512 FMC
Wenjing Li, Shuhuai Yu, Tao Zhang, et al.
Plos One
|
November 12, 2015
Identification of a Novel Di-D-Fructofuranose 1,2':2,3' Dianhydride (DFA III) Hydrolysis Enzyme from Arthrobacter aurescens SK8.001
Shuhuai Yu, Xiao Wang, Tao Zhang, et al.
Applied Microbiology and Biotechnology
|
April 3, 2016
A fusion protein consisting of the exopeptidases PepN and PepX-production, characterization, and application
Timo Stressler, Nina Pfahler, Michael Merz, et al.
Protein Expression and Purification
|
October 4, 2015
Heterologous expression and pro-peptide supported refolding of the high specific endopeptidase Lys-C
Timo Stressler, Thomas Eisele, Susanne Meyer, et al.
Journal of Agricultural and Food Chemistry
|
May 22, 2015
Flavourzyme, an Enzyme Preparation with Industrial Relevance: Automated Nine-Step Purification and Partial Characterization of Eight Enzymes
Michael Merz, Thomas Eisele, Pieter Berends, et al.
Journal of the Science of Food and Agriculture
|
November 23, 2016
Characterisation of a novel cellobiose 2-epimerase from thermophilic Caldicellulosiruptor obsidiansis for lactulose production
Qiuming Chen, Roman Levin, Wenli Zhang, et al.
Journal of Dairy Science
|
January 2, 2018
Construction of an enzymatic route using a food-grade recombinant Bacillus subtilis for the production and purification of epilactose from lactose
Qiuming Chen, Weiwei He, Xin Yan, et al.
Food & Function
|
March 21, 2018
Modulation of the bitterness of pea and potato proteins by a complex coacervation method
Benjamin Zeeb, Merve Yavuz-Düzgun, Johannes Dreher, et al.
Page
of 4