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Neuroreport|June 13, 2003
Taste transduction: appetizing times in gustationTimothy A Gilbertson, John D BoughterCurrent Opinion in Physiology|March 8, 2021
Rethinking the role of taste processing in insular cortex and forebrain circuitsJohn D Boughter, Max FletcherJournal of Neurophysiology|July 27, 2012
Sweet-bitter and umami-bitter taste interactions in single parabrachial neurons in C57BL/6J miceKenichi Tokita, John D BoughterChemical Senses|May 15, 2002
Hypoosmotic stimuli activate a chloride conductance in rat taste cellsTimothy A GilbertsonNeurotoxicity Research|December 31, 2010
Regulation of neuronal activation by Alpha2A adrenergic receptor agonistValentina L Savchenko, John D BoughterBMC Neuroscience|October 18, 2007
Behavioral genetics and tasteJohn D Boughter, Alexander A BachmanovChemical Senses|December 3, 2004
The contribution of taste bud populations to bitter avoidance in mouse strains differentially sensitive to sucrose octa-acetate and quinineSteven J St John, John D BoughterJournal of Neurophysiology|December 16, 2011
Gustatory neural responses to umami stimuli in the parabrachial nucleus of C57BL/6J miceKenichi Tokita, Takashi Yamamoto, John D BoughterChemical Senses|May 9, 2009
Orosensory responsiveness to and preference for hydroxide-containing salts in miceSteven J St John, John D BoughterBiorxiv : the Preprint Server for Biology|March 31, 2025
Fat taste responsiveness, but not dietary fat intake, is affected in <i>Adipor1</i> null miceFangjun Lin, Timothy A GilbertsonPageof 9