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Journal of Nanoscience and Nanotechnology|July 23, 2011
Effects of poly-(lactide-co-glycolide) nanoparticles on electrophysiological properties of enteroendocrine cellsBhavik Shah, Soujanya Kona, Timothy A Gilbertson, et al.
Analytical Methods : Advancing Methods and Applications|February 17, 2018
SERS-fluorescence bimodal nanoprobes for in vitro imaging of fatty acid responsive receptor GPR120Lifu Xiao, Abdul K Parchur, Timothy A Gilbertson, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|June 10, 2011
Transient receptor potential channel type M5 is essential for fat tastePin Liu, Bhavik P Shah, Stephanie Croasdell, et al.
Proceedings of the National Academy of Sciences of the United States of America|February 5, 2020
Spatiotemporal dynamic monitoring of fatty acid-receptor interaction on single living cells by multiplexed Raman imagingWei Zhang, Fangjun Lin, Yan Liu, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|May 4, 2021
GPR84 Is Essential for the Taste of Medium Chain Saturated Fatty AcidsYan Liu, Han Xu, Naima Dahir, et al.
Physiology & Behavior|October 27, 2005
Fatty acid responses in taste cells from obesity-prone and -resistant ratsTimothy A Gilbertson, Lidong Liu, Insook Kim, et al.
Nutrients|April 3, 2021
Ghrelin Receptors Enhance Fat Taste Responsiveness in Female MiceAshley N Calder, Tian Yu, Naima S Dahir, et al.
American Journal of Physiology. Cell Physiology|October 15, 2011
TRPM5 is critical for linoleic acid-induced CCK secretion from the enteroendocrine cell line, STC-1Bhavik P Shah, Pin Liu, Tian Yu, et al.
Sensors (Basel, Switzerland)|April 11, 2019
Use of Surface-Enhanced Raman Scattering (SERS) Probes to Detect Fatty Acid Receptor Activity in a Microfluidic DeviceHan Zhang, Wei Zhang, Lifu Xiao, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 9, 2011
Glucose transporters and ATP-gated K+ (KATP) metabolic sensors are present in type 1 taste receptor 3 (T1r3)-expressing taste cellsKaren K Yee, Sunil K Sukumaran, Ramana Kotha, et al.
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