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The International Journal of Eating Disorders|May 10, 2013
Eating disorder prevention: current evidence-base and future directionsEric Stice, Carolyn Black Becker, Sonja YokumThe American Journal of Clinical Nutrition|October 18, 2013
Relative ability of fat and sugar tastes to activate reward, gustatory, and somatosensory regionsEric Stice, Kyle S Burger, Sonja YokumBehavior Therapy|July 8, 2014
Evaluation of an Intervention Targeting Both Depressive and Bulimic Pathology: A Randomized Prevention TrialSarah Kate Bearman, Eric Stice, Allison ChaseBehaviour Research and Therapy|November 7, 2017
Major depression prevention effects for a cognitive-behavioral adolescent indicated prevention group intervention across four trialsPaul Rohde, Frédéric N Brière, Eric SticeJournal of Psychopathology and Clinical Science|June 2, 2022
Young women who develop anorexia nervosa exhibit a persistently low premorbid body weight on average: A longitudinal investigation of an important etiologic clueEric Stice, Christopher David Desjardins, Paul RohdeSocial Cognitive and Affective Neuroscience|January 30, 2021
In Search of the Most Reproducible Neural Vulnerability Factors that Predict Future Weight Gain: Analyses of Data from Six Prospective StudiesSonja Yokum, Ashley N Gearhardt, Eric SticePsychotherapy Research : Journal of the Society for Psychotherapy Research|September 26, 2008
Statistical analysis of group-administered intervention data: reanalysis of two randomized trialsScott A Baldwin, Eric Stice, Paul RohdeJournal of Consulting and Clinical Psychology|April 18, 2012
A preliminary trial of a prototype Internet dissonance-based eating disorder prevention program for young women with body image concernsEric Stice, Paul Rohde, Shelley Durant, et al.Journal of Consulting and Clinical Psychology|June 29, 2011
An effectiveness trial of a selected dissonance-based eating disorder prevention program for female high school students: Long-term effectsEric Stice, Paul Rohde, Heather Shaw, et al.Appetite|April 19, 2011
An fMRI study of obesity, food reward, and perceived caloric density. Does a low-fat label make food less appealing?Janet Ng, Eric Stice, Sonja Yokum, et al.Pageof 41