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Advances in Colloid and Interface Science|January 26, 2020
Bacteria-nanoparticle interactions in the context of nanofoulingLouise Deschênes, Timothy EllsComprehensive Reviews in Food Science and Food Safety|January 29, 2024
Sources and contamination routes of seafood with human pathogenic Vibrio spp.: A Farm-to-Fork approachThomas Brauge, Julia Mougin, Timothy Ells, et al.Mathematical Biosciences|November 5, 2013
An allelopathy based model for the Listeria overgrowth phenomenonHedia Fgaier, Martin Kalmokoff, Timothy Ells, et al.Journal of Food Protection|March 29, 2014
Attachment of Listeria innocua to polystyrene: effects of ionic strength and conditioning films from culture media and milk proteinsGilles Robitaille, Sébastien Choinière, Timothy Ells, et al.Microorganisms|November 27, 2024
Microbiological Analysis of Wild Lowbush Blueberries Harvested in Nova Scotia, Canada for the Fresh Produce MarketTimothy Ells, Nancy Tregunno, Lihua Fan, et al.Frontiers in Microbiology|February 28, 2024
Benzalkonium chloride disinfectant residues stimulate biofilm formation and increase survival of Vibrio bacterial pathogensJulia Mougin, Graziella Midelet, Sophie Leterme, et al.Food Microbiology|August 25, 2016
Modeling the behavior of Listeria monocytogenes during enrichment in half Fraser broth; impact of pooling and the duration of enrichment on the detection of L. monocytogenes in foodJean-Christophe Augustin, Martin Kalmokoff, Timothy Ells, et al.Food Microbiology|January 21, 2023
Lack of correlation between growth rate and sequence type among Cronobacter sakazakiiEmily E Jackson, Nathalie Gnanou Besse, Rabeb Bennour Hennekinne, et al.Pageof 1