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Journal of Food Allergy|July 18, 2024
Food allergy: Epicutaneous immunotherapyTimothy G Chow, Christopher Parrish, J Andrew BirdThe Journal of Allergy and Clinical Immunology|January 22, 2026
Exome Sequencing Reveals rare Loss-of-Function Mutations in FLG and Immune Genes in Multi-Food Allergic PatientsAnas M Khanshour, Cynthia Haddad, Steve Meregini, et al.Allergy and Asthma Proceedings|March 3, 2016
Approach to evaluation and management of a patient with multiple food allergiesJ Andrew BirdImmunology and Allergy Clinics of North America|April 11, 2018
Food Allergy Point of Care PearlsJ Andrew BirdCurrent Opinion in Allergy and Clinical Immunology|December 3, 2019
Regulation of allergic inflammation by dendritic cellsTimothy G Chow, Michelle A GillClinical Reviews in Allergy & Immunology|July 2, 2021
Sulfonamide HypersensitivityTimothy G Chow, David A KhanHuman Vaccines & Immunotherapeutics|December 9, 2014
Current opinion and review on peanut oral immunotherapySharon Deol, J Andrew BirdAnnals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|March 6, 2026
7 to 11: Food Allergy Treatment TherapiesArjola Cosper, J Andrew BirdPrimary Care Respiratory Journal : Journal of the General Practice Airways Group|July 10, 2009
Food allergy and asthmaJ Andrew Bird, A Wesley BurksCurrent Allergy and Asthma Reports|March 28, 2014
Oral immunotherapy for food allergy, ready for prime time? Heated egg and milkMatthew F Feldman, J Andrew BirdPageof 14