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Timothy J Green

Showing results (41-50 of 108) with videos related to

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Antiviral Research|August 30, 2014
Evidence that the major hemolymph protein of the Pacific oyster, Crassostrea gigas, has antiviral activity against herpesvirusesTimothy J Green, Nick Robinson, Tim Chataway, et al.
G3 (Bethesda, Md.)|December 19, 2024
A free lunch: microhaplotype discovery in an existing amplicon panel improves parentage assignment for the highly polymorphic Pacific oysterNeil F Thompson, Ben J G Sutherland, Timothy J Green, et al.
Fish & Shellfish Immunology|April 1, 2009
Differential expression of genes encoding anti-oxidant enzymes in Sydney rock oysters, Saccostrea glomerata (Gould) selected for disease resistanceTimothy J Green, Tom J Dixon, Emilie Devic, et al.
BMC Public Health|September 23, 2020
Scaled-up nutrition education on pulse-cereal complementary food practice in Ethiopia: a cluster-randomized trialGetenesh Berhanu Teshome, Susan J Whiting, Timothy J Green, et al.
The Journal of Nutrition|April 26, 2013
Wheat rolls fortified with microencapsulated L-5-methyltetrahydrofolic acid or equimolar folic acid increase blood folate concentrations to a similar extent in healthy men and womenTimothy J Green, Yazheng Liu, Samira Dadgar, et al.
Nutrients|January 19, 2012
Serum fatty acid reference ranges: percentiles from a New Zealand national nutrition surveyKathryn E Bradbury, Clark Murray Skeaff, Francesca L Crowe, et al.
Metabolism: Clinical and Experimental|August 31, 2013
Adiposity and the relationship between vitamin D and blood pressureDian C Sulistyoningrum, Danijela Gasevic, Timothy J Green, et al.
The Journal of Nutrition|July 29, 2016
Serum Zinc Is a Major Predictor of Anemia and Mediates the Effect of Selenium on Hemoglobin in School-Aged Children in a Nationally Representative Survey in New ZealandLisa A Houghton, Winsome R Parnell, Christine D Thomson, et al.
The American Journal of Clinical Nutrition|December 4, 2009
The serum fatty acids myristic acid and linoleic acid are better predictors of serum cholesterol concentrations when measured as molecular percentages rather than as absolute concentrationsKathryn E Bradbury, C Murray Skeaff, Timothy J Green, et al.
Asia Pacific Journal of Clinical Nutrition|December 24, 2015
Correlates of household food insecurity and low dietary diversity in rural CambodiaChristine M McDonald, Judy McLean, Hou Kroeun, et al.
Pageof 11

Showing results (41-50 of 108) with videos related to

Sort By:
Pageof 11
Antiviral Research|August 30, 2014
Evidence that the major hemolymph protein of the Pacific oyster, Crassostrea gigas, has antiviral activity against herpesvirusesTimothy J Green, Nick Robinson, Tim Chataway, et al.
G3 (Bethesda, Md.)|December 19, 2024
A free lunch: microhaplotype discovery in an existing amplicon panel improves parentage assignment for the highly polymorphic Pacific oysterNeil F Thompson, Ben J G Sutherland, Timothy J Green, et al.
Fish & Shellfish Immunology|April 1, 2009
Differential expression of genes encoding anti-oxidant enzymes in Sydney rock oysters, Saccostrea glomerata (Gould) selected for disease resistanceTimothy J Green, Tom J Dixon, Emilie Devic, et al.
BMC Public Health|September 23, 2020
Scaled-up nutrition education on pulse-cereal complementary food practice in Ethiopia: a cluster-randomized trialGetenesh Berhanu Teshome, Susan J Whiting, Timothy J Green, et al.
The Journal of Nutrition|April 26, 2013
Wheat rolls fortified with microencapsulated L-5-methyltetrahydrofolic acid or equimolar folic acid increase blood folate concentrations to a similar extent in healthy men and womenTimothy J Green, Yazheng Liu, Samira Dadgar, et al.
Nutrients|January 19, 2012
Serum fatty acid reference ranges: percentiles from a New Zealand national nutrition surveyKathryn E Bradbury, Clark Murray Skeaff, Francesca L Crowe, et al.
Metabolism: Clinical and Experimental|August 31, 2013
Adiposity and the relationship between vitamin D and blood pressureDian C Sulistyoningrum, Danijela Gasevic, Timothy J Green, et al.
The Journal of Nutrition|July 29, 2016
Serum Zinc Is a Major Predictor of Anemia and Mediates the Effect of Selenium on Hemoglobin in School-Aged Children in a Nationally Representative Survey in New ZealandLisa A Houghton, Winsome R Parnell, Christine D Thomson, et al.
The American Journal of Clinical Nutrition|December 4, 2009
The serum fatty acids myristic acid and linoleic acid are better predictors of serum cholesterol concentrations when measured as molecular percentages rather than as absolute concentrationsKathryn E Bradbury, C Murray Skeaff, Timothy J Green, et al.
Asia Pacific Journal of Clinical Nutrition|December 24, 2015
Correlates of household food insecurity and low dietary diversity in rural CambodiaChristine M McDonald, Judy McLean, Hou Kroeun, et al.
Pageof 11