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Antiviral Research
|
August 30, 2014
Evidence that the major hemolymph protein of the Pacific oyster, Crassostrea gigas, has antiviral activity against herpesviruses
Timothy J Green, Nick Robinson, Tim Chataway, et al.
G3 (Bethesda, Md.)
|
December 19, 2024
A free lunch: microhaplotype discovery in an existing amplicon panel improves parentage assignment for the highly polymorphic Pacific oyster
Neil F Thompson, Ben J G Sutherland, Timothy J Green, et al.
Fish & Shellfish Immunology
|
April 1, 2009
Differential expression of genes encoding anti-oxidant enzymes in Sydney rock oysters, Saccostrea glomerata (Gould) selected for disease resistance
Timothy J Green, Tom J Dixon, Emilie Devic, et al.
BMC Public Health
|
September 23, 2020
Scaled-up nutrition education on pulse-cereal complementary food practice in Ethiopia: a cluster-randomized trial
Getenesh Berhanu Teshome, Susan J Whiting, Timothy J Green, et al.
The Journal of Nutrition
|
April 26, 2013
Wheat rolls fortified with microencapsulated L-5-methyltetrahydrofolic acid or equimolar folic acid increase blood folate concentrations to a similar extent in healthy men and women
Timothy J Green, Yazheng Liu, Samira Dadgar, et al.
Nutrients
|
January 19, 2012
Serum fatty acid reference ranges: percentiles from a New Zealand national nutrition survey
Kathryn E Bradbury, Clark Murray Skeaff, Francesca L Crowe, et al.
Metabolism: Clinical and Experimental
|
August 31, 2013
Adiposity and the relationship between vitamin D and blood pressure
Dian C Sulistyoningrum, Danijela Gasevic, Timothy J Green, et al.
The Journal of Nutrition
|
July 29, 2016
Serum Zinc Is a Major Predictor of Anemia and Mediates the Effect of Selenium on Hemoglobin in School-Aged Children in a Nationally Representative Survey in New Zealand
Lisa A Houghton, Winsome R Parnell, Christine D Thomson, et al.
The American Journal of Clinical Nutrition
|
December 4, 2009
The serum fatty acids myristic acid and linoleic acid are better predictors of serum cholesterol concentrations when measured as molecular percentages rather than as absolute concentrations
Kathryn E Bradbury, C Murray Skeaff, Timothy J Green, et al.
Asia Pacific Journal of Clinical Nutrition
|
December 24, 2015
Correlates of household food insecurity and low dietary diversity in rural Cambodia
Christine M McDonald, Judy McLean, Hou Kroeun, et al.
Page
of 11
Search research articles
Search
Showing results (41-50 of 108) with videos related to
Sort By:
Page
of 11
Antiviral Research
|
August 30, 2014
Evidence that the major hemolymph protein of the Pacific oyster, Crassostrea gigas, has antiviral activity against herpesviruses
Timothy J Green, Nick Robinson, Tim Chataway, et al.
G3 (Bethesda, Md.)
|
December 19, 2024
A free lunch: microhaplotype discovery in an existing amplicon panel improves parentage assignment for the highly polymorphic Pacific oyster
Neil F Thompson, Ben J G Sutherland, Timothy J Green, et al.
Fish & Shellfish Immunology
|
April 1, 2009
Differential expression of genes encoding anti-oxidant enzymes in Sydney rock oysters, Saccostrea glomerata (Gould) selected for disease resistance
Timothy J Green, Tom J Dixon, Emilie Devic, et al.
BMC Public Health
|
September 23, 2020
Scaled-up nutrition education on pulse-cereal complementary food practice in Ethiopia: a cluster-randomized trial
Getenesh Berhanu Teshome, Susan J Whiting, Timothy J Green, et al.
The Journal of Nutrition
|
April 26, 2013
Wheat rolls fortified with microencapsulated L-5-methyltetrahydrofolic acid or equimolar folic acid increase blood folate concentrations to a similar extent in healthy men and women
Timothy J Green, Yazheng Liu, Samira Dadgar, et al.
Nutrients
|
January 19, 2012
Serum fatty acid reference ranges: percentiles from a New Zealand national nutrition survey
Kathryn E Bradbury, Clark Murray Skeaff, Francesca L Crowe, et al.
Metabolism: Clinical and Experimental
|
August 31, 2013
Adiposity and the relationship between vitamin D and blood pressure
Dian C Sulistyoningrum, Danijela Gasevic, Timothy J Green, et al.
The Journal of Nutrition
|
July 29, 2016
Serum Zinc Is a Major Predictor of Anemia and Mediates the Effect of Selenium on Hemoglobin in School-Aged Children in a Nationally Representative Survey in New Zealand
Lisa A Houghton, Winsome R Parnell, Christine D Thomson, et al.
The American Journal of Clinical Nutrition
|
December 4, 2009
The serum fatty acids myristic acid and linoleic acid are better predictors of serum cholesterol concentrations when measured as molecular percentages rather than as absolute concentrations
Kathryn E Bradbury, C Murray Skeaff, Timothy J Green, et al.
Asia Pacific Journal of Clinical Nutrition
|
December 24, 2015
Correlates of household food insecurity and low dietary diversity in rural Cambodia
Christine M McDonald, Judy McLean, Hou Kroeun, et al.
Page
of 11