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Timothy J Green

Showing results (51-60 of 108) with videos related to

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Asia Pacific Journal of Clinical Nutrition|March 5, 2010
Serum 25-hydroxyvitamin D concentration of Indigenous-Fijian and Fijian-Indian womenChristina Heere, C Murray Skeaff, Lepani Waqatakirewa, et al.
The Journal of General Virology|September 27, 2015
Oyster viperin retains direct antiviral activity and its transcription occurs via a signalling pathway involving a heat-stable haemolymph proteinTimothy J Green, Peter Speck, Lu Geng, et al.
The American Journal of Clinical Nutrition|February 8, 2007
Lowering homocysteine with B vitamins has no effect on biomarkers of bone turnover in older persons: a 2-y randomized controlled trialTimothy J Green, Jennifer A McMahon, C Murray Skeaff, et al.
The Journal of Nutrition|February 22, 2008
Lowering plasma homocysteine concentrations of older men and women with folate, vitamin B-12, and vitamin B-6 does not affect the proportion of (n-3) long chain polyunsaturated fatty acids in plasma phosphatidylcholineFrancesca L Crowe, C Murray Skeaff, Jennifer A McMahon, et al.
Microbial Ecology|August 12, 2018
Simulated Marine Heat Wave Alters Abundance and Structure of Vibrio Populations Associated with the Pacific Oyster Resulting in a Mass Mortality EventTimothy J Green, Nachshon Siboni, William L King, et al.
Frontiers in Microbiology|January 11, 2020
A New High Throughput Sequencing Assay for Characterizing the Diversity of Natural <i>Vibrio</i> Communities and Its Application to a Pacific Oyster Mortality EventWilliam L King, Nachshon Siboni, Tim Kahlke, et al.
Maternal & Child Nutrition|June 1, 2019
Integrating nutrition outcomes into agriculture development for impact at scale: Highlights from the Canadian International Food Security Research FundAnnie S Wesley, Renaud De Plaen, Kristina D Michaux, et al.
G3 (Bethesda, Md.)|October 19, 2023
Genomic diversity of wild and cultured Yesso scallop Mizuhopecten yessoensis from Japan and CanadaBen J G Sutherland, Naoki Itoh, Korrina Gilchrist, et al.
The Journal of Nutrition|January 30, 2026
Higher prevalence of inadequate vitamin D intake in toddlers not consuming a vitamin D supplement in Vancouver, CanadaAlejandra M Wiedeman, Victoria M Lampkemeyer, Timothy J Green, et al.
The Journal of Nutrition|November 8, 2002
Increases in blood folate indices are similar in women of childbearing age supplemented with [6S]-5-methyltetrahydrofolate and folic acidBernard J Venn, Timothy J Green, Rudolf Moser, et al.
Pageof 11

Showing results (51-60 of 108) with videos related to

Sort By:
Pageof 11
Asia Pacific Journal of Clinical Nutrition|March 5, 2010
Serum 25-hydroxyvitamin D concentration of Indigenous-Fijian and Fijian-Indian womenChristina Heere, C Murray Skeaff, Lepani Waqatakirewa, et al.
The Journal of General Virology|September 27, 2015
Oyster viperin retains direct antiviral activity and its transcription occurs via a signalling pathway involving a heat-stable haemolymph proteinTimothy J Green, Peter Speck, Lu Geng, et al.
The American Journal of Clinical Nutrition|February 8, 2007
Lowering homocysteine with B vitamins has no effect on biomarkers of bone turnover in older persons: a 2-y randomized controlled trialTimothy J Green, Jennifer A McMahon, C Murray Skeaff, et al.
The Journal of Nutrition|February 22, 2008
Lowering plasma homocysteine concentrations of older men and women with folate, vitamin B-12, and vitamin B-6 does not affect the proportion of (n-3) long chain polyunsaturated fatty acids in plasma phosphatidylcholineFrancesca L Crowe, C Murray Skeaff, Jennifer A McMahon, et al.
Microbial Ecology|August 12, 2018
Simulated Marine Heat Wave Alters Abundance and Structure of Vibrio Populations Associated with the Pacific Oyster Resulting in a Mass Mortality EventTimothy J Green, Nachshon Siboni, William L King, et al.
Frontiers in Microbiology|January 11, 2020
A New High Throughput Sequencing Assay for Characterizing the Diversity of Natural <i>Vibrio</i> Communities and Its Application to a Pacific Oyster Mortality EventWilliam L King, Nachshon Siboni, Tim Kahlke, et al.
Maternal & Child Nutrition|June 1, 2019
Integrating nutrition outcomes into agriculture development for impact at scale: Highlights from the Canadian International Food Security Research FundAnnie S Wesley, Renaud De Plaen, Kristina D Michaux, et al.
G3 (Bethesda, Md.)|October 19, 2023
Genomic diversity of wild and cultured Yesso scallop Mizuhopecten yessoensis from Japan and CanadaBen J G Sutherland, Naoki Itoh, Korrina Gilchrist, et al.
The Journal of Nutrition|January 30, 2026
Higher prevalence of inadequate vitamin D intake in toddlers not consuming a vitamin D supplement in Vancouver, CanadaAlejandra M Wiedeman, Victoria M Lampkemeyer, Timothy J Green, et al.
The Journal of Nutrition|November 8, 2002
Increases in blood folate indices are similar in women of childbearing age supplemented with [6S]-5-methyltetrahydrofolate and folic acidBernard J Venn, Timothy J Green, Rudolf Moser, et al.
Pageof 11