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Timothy J Johnson

Showing results (101-110 of 207) with videos related to

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Poultry Science|May 8, 2023
Survey of clinical and commensal Escherichia coli from commercial broilers and turkeys, with emphasis on high-risk clones using APECTyperJodi Delago, Elizabeth A Miller, Cristian Flores-Figueroa, et al.
Plos One|January 30, 2013
Genome analysis and phylogenetic relatedness of Gallibacterium anatis strains from poultryTimothy J Johnson, Jessica L Danzeisen, Darrell Trampel, et al.
Journal of Animal Science and Biotechnology|May 5, 2021
Convergence of the turkey gut microbiota following cohabitation under commercial settingsElizabeth A Miller, Brittanie Winfield, Bonnie P Weber, et al.
Applied and Environmental Microbiology|February 6, 2007
Plasmid replicon typing of commensal and pathogenic Escherichia coli isolatesTimothy J Johnson, Yvonne M Wannemuehler, Sara J Johnson, et al.
Plasmid|April 4, 2012
Expansion of the IncX plasmid family for improved identification and typing of novel plasmids in drug-resistant EnterobacteriaceaeTimothy J Johnson, Eliza M Bielak, Daniela Fortini, et al.
Foodborne Pathogens and Disease|July 8, 2009
Examination of the source and extended virulence genotypes of Escherichia coli contaminating retail poultry meatTimothy J Johnson, Catherine M Logue, Yvonne Wannemuehler, et al.
BMC Microbiology|May 16, 2013
Comparative genome analysis of an avirulent and two virulent strains of avian Pasteurella multocida reveals candidate genes involved in fitness and pathogenicityTimothy J Johnson, Juan E Abrahante, Samuel S Hunter, et al.
Microbiology Spectrum|May 23, 2022
Novel Multiplex PCR Method and Genome Sequence-Based Analog for High-Resolution Subclonal Assignment and Characterization of Escherichia coli Sequence Type 131 IsolatesBrian D Johnston, David M Gordon, Samantha Burn, et al.
Peerj|January 17, 2014
Succession of the turkey gastrointestinal bacterial microbiome related to weight gainJessica L Danzeisen, Alamanda J Calvert, Sally L Noll, et al.
Poultry Science|February 28, 2025
Effect of pimenta essential oil and peracetic acid as pre-grind dip treatments on emerging Salmonella, spoilage bacteria, and quality attributes of ground turkey during chilled storageShijinaraj Manjankattil, Grace Dewi, Claire Peichel, et al.
Pageof 21

Showing results (101-110 of 207) with videos related to

Sort By:
Pageof 21
Poultry Science|May 8, 2023
Survey of clinical and commensal Escherichia coli from commercial broilers and turkeys, with emphasis on high-risk clones using APECTyperJodi Delago, Elizabeth A Miller, Cristian Flores-Figueroa, et al.
Plos One|January 30, 2013
Genome analysis and phylogenetic relatedness of Gallibacterium anatis strains from poultryTimothy J Johnson, Jessica L Danzeisen, Darrell Trampel, et al.
Journal of Animal Science and Biotechnology|May 5, 2021
Convergence of the turkey gut microbiota following cohabitation under commercial settingsElizabeth A Miller, Brittanie Winfield, Bonnie P Weber, et al.
Applied and Environmental Microbiology|February 6, 2007
Plasmid replicon typing of commensal and pathogenic Escherichia coli isolatesTimothy J Johnson, Yvonne M Wannemuehler, Sara J Johnson, et al.
Plasmid|April 4, 2012
Expansion of the IncX plasmid family for improved identification and typing of novel plasmids in drug-resistant EnterobacteriaceaeTimothy J Johnson, Eliza M Bielak, Daniela Fortini, et al.
Foodborne Pathogens and Disease|July 8, 2009
Examination of the source and extended virulence genotypes of Escherichia coli contaminating retail poultry meatTimothy J Johnson, Catherine M Logue, Yvonne Wannemuehler, et al.
BMC Microbiology|May 16, 2013
Comparative genome analysis of an avirulent and two virulent strains of avian Pasteurella multocida reveals candidate genes involved in fitness and pathogenicityTimothy J Johnson, Juan E Abrahante, Samuel S Hunter, et al.
Microbiology Spectrum|May 23, 2022
Novel Multiplex PCR Method and Genome Sequence-Based Analog for High-Resolution Subclonal Assignment and Characterization of Escherichia coli Sequence Type 131 IsolatesBrian D Johnston, David M Gordon, Samantha Burn, et al.
Peerj|January 17, 2014
Succession of the turkey gastrointestinal bacterial microbiome related to weight gainJessica L Danzeisen, Alamanda J Calvert, Sally L Noll, et al.
Poultry Science|February 28, 2025
Effect of pimenta essential oil and peracetic acid as pre-grind dip treatments on emerging Salmonella, spoilage bacteria, and quality attributes of ground turkey during chilled storageShijinaraj Manjankattil, Grace Dewi, Claire Peichel, et al.
Pageof 21