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Timothy J Key

Showing results (91-100 of 415) with videos related to

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Nutrients|May 11, 2024
Assessing Performance of Contemporary Plant-Based Diets against the UK Dietary Guidelines: Findings from the Feeding the Future (FEED) StudyIzabella Lawson, Caroline Wood, Nandana Syam, et al.
Public Health Nutrition|July 7, 2011
Development and evaluation of the Oxford WebQ, a low-cost, web-based method for assessment of previous 24 h dietary intakes in large-scale prospective studiesBette Liu, Heather Young, Francesca L Crowe, et al.
Journal of Nutritional Science|November 15, 2019
Reproducibility of dietary intakes of macronutrients, specific food groups, and dietary patterns in 211 050 adults in the UK Biobank studyJennifer L Carter, Sarah Lewington, Carmen Piernas, et al.
Public Health Nutrition|May 10, 2005
Reproducibility of a short semi-quantitative food group questionnaire and its performance in estimating nutrient intake compared with a 7-day diet diary in the Million Women StudyAndrew W Roddam, Elizabeth Spencer, Emily Banks, et al.
Gut|January 4, 2014
Source of dietary fibre and diverticular disease incidence: a prospective study of UK womenFrancesca L Crowe, Angela Balkwill, Benjamin J Cairns, et al.
European Journal of Nutrition|May 6, 2021
Description of the updated nutrition calculation of the Oxford WebQ questionnaire and comparison with the previous version among 207,144 participants in UK BiobankAurora Perez-Cornago, Zoe Pollard, Heather Young, et al.
British Journal of Cancer|September 15, 2017
Prospective investigation of risk factors for prostate cancer in the UK Biobank cohort studyAurora Perez-Cornago, Timothy J Key, Naomi E Allen, et al.
BMJ (Clinical Research Ed.)|September 6, 2019
Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford studyTammy Y N Tong, Paul N Appleby, Kathryn E Bradbury, et al.
International Journal of Epidemiology|November 10, 2018
Foods, macronutrients and breast cancer risk in postmenopausal women: a large UK cohortTimothy J Key, Angela Balkwill, Kathryn E Bradbury, et al.
Advances in Nutrition (Bethesda, Md.)|November 16, 2019
Vegetarian Epidemiology: Review and Discussion of Findings from Geographically Diverse CohortsMichael J Orlich, Tina H T Chiu, Preet K Dhillon, et al.
Pageof 42

Showing results (91-100 of 415) with videos related to

Sort By:
Pageof 42
Nutrients|May 11, 2024
Assessing Performance of Contemporary Plant-Based Diets against the UK Dietary Guidelines: Findings from the Feeding the Future (FEED) StudyIzabella Lawson, Caroline Wood, Nandana Syam, et al.
Public Health Nutrition|July 7, 2011
Development and evaluation of the Oxford WebQ, a low-cost, web-based method for assessment of previous 24 h dietary intakes in large-scale prospective studiesBette Liu, Heather Young, Francesca L Crowe, et al.
Journal of Nutritional Science|November 15, 2019
Reproducibility of dietary intakes of macronutrients, specific food groups, and dietary patterns in 211 050 adults in the UK Biobank studyJennifer L Carter, Sarah Lewington, Carmen Piernas, et al.
Public Health Nutrition|May 10, 2005
Reproducibility of a short semi-quantitative food group questionnaire and its performance in estimating nutrient intake compared with a 7-day diet diary in the Million Women StudyAndrew W Roddam, Elizabeth Spencer, Emily Banks, et al.
Gut|January 4, 2014
Source of dietary fibre and diverticular disease incidence: a prospective study of UK womenFrancesca L Crowe, Angela Balkwill, Benjamin J Cairns, et al.
European Journal of Nutrition|May 6, 2021
Description of the updated nutrition calculation of the Oxford WebQ questionnaire and comparison with the previous version among 207,144 participants in UK BiobankAurora Perez-Cornago, Zoe Pollard, Heather Young, et al.
British Journal of Cancer|September 15, 2017
Prospective investigation of risk factors for prostate cancer in the UK Biobank cohort studyAurora Perez-Cornago, Timothy J Key, Naomi E Allen, et al.
BMJ (Clinical Research Ed.)|September 6, 2019
Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford studyTammy Y N Tong, Paul N Appleby, Kathryn E Bradbury, et al.
International Journal of Epidemiology|November 10, 2018
Foods, macronutrients and breast cancer risk in postmenopausal women: a large UK cohortTimothy J Key, Angela Balkwill, Kathryn E Bradbury, et al.
Advances in Nutrition (Bethesda, Md.)|November 16, 2019
Vegetarian Epidemiology: Review and Discussion of Findings from Geographically Diverse CohortsMichael J Orlich, Tina H T Chiu, Preet K Dhillon, et al.
Pageof 42