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Timothy J Key

Showing results (111-120 of 415) with videos related to

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The Journal of Nutrition|March 24, 2025
Dietary Amino Acids and Risk of Stroke Subtypes: Results from 3 Large Prospective Cohort StudiesTammy Yn Tong, Yanping Li, Kathryn M Rexrode, et al.
Plos Medicine|January 27, 2022
The relationship between lipoprotein A and other lipids with prostate cancer risk: A multivariable Mendelian randomisation studyAnna Ioannidou, Eleanor L Watts, Aurora Perez-Cornago, et al.
BMC Medicine|February 24, 2022
Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participantsCody Z Watling, Julie A Schmidt, Yashvee Dunneram, et al.
Science (New York, N.Y.)|July 21, 2018
Meat consumption, health, and the environmentH Charles J Godfray, Paul Aveyard, Tara Garnett, et al.
International Journal of Epidemiology|August 21, 2020
Meat intake and cancer risk: prospective analyses in UK BiobankAnika Knuppel, Keren Papier, Georgina K Fensom, et al.
BMC Medicine|March 2, 2021
Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank studyKeren Papier, Georgina K Fensom, Anika Knuppel, et al.
British Journal of Cancer|September 23, 2020
Examination of potential novel biochemical factors in relation to prostate cancer incidence and mortality in UK BiobankAurora Perez-Cornago, Georgina K Fensom, Colm Andrews, et al.
BMC Medicine|November 23, 2020
Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford studyTammy Y N Tong, Paul N Appleby, Miranda E G Armstrong, et al.
BMC Medicine|February 14, 2023
Associations between types and sources of dietary carbohydrates and cardiovascular disease risk: a prospective cohort study of UK Biobank participantsRebecca K Kelly, Tammy Y N Tong, Cody Z Watling, et al.
Cancer Epidemiology|July 19, 2015
European Code against Cancer 4th Edition: Physical activity and cancerMichael Leitzmann, Hilary Powers, Annie S Anderson, et al.
Pageof 42

Showing results (111-120 of 415) with videos related to

Sort By:
Pageof 42
The Journal of Nutrition|March 24, 2025
Dietary Amino Acids and Risk of Stroke Subtypes: Results from 3 Large Prospective Cohort StudiesTammy Yn Tong, Yanping Li, Kathryn M Rexrode, et al.
Plos Medicine|January 27, 2022
The relationship between lipoprotein A and other lipids with prostate cancer risk: A multivariable Mendelian randomisation studyAnna Ioannidou, Eleanor L Watts, Aurora Perez-Cornago, et al.
BMC Medicine|February 24, 2022
Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participantsCody Z Watling, Julie A Schmidt, Yashvee Dunneram, et al.
Science (New York, N.Y.)|July 21, 2018
Meat consumption, health, and the environmentH Charles J Godfray, Paul Aveyard, Tara Garnett, et al.
International Journal of Epidemiology|August 21, 2020
Meat intake and cancer risk: prospective analyses in UK BiobankAnika Knuppel, Keren Papier, Georgina K Fensom, et al.
BMC Medicine|March 2, 2021
Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank studyKeren Papier, Georgina K Fensom, Anika Knuppel, et al.
British Journal of Cancer|September 23, 2020
Examination of potential novel biochemical factors in relation to prostate cancer incidence and mortality in UK BiobankAurora Perez-Cornago, Georgina K Fensom, Colm Andrews, et al.
BMC Medicine|November 23, 2020
Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford studyTammy Y N Tong, Paul N Appleby, Miranda E G Armstrong, et al.
BMC Medicine|February 14, 2023
Associations between types and sources of dietary carbohydrates and cardiovascular disease risk: a prospective cohort study of UK Biobank participantsRebecca K Kelly, Tammy Y N Tong, Cody Z Watling, et al.
Cancer Epidemiology|July 19, 2015
European Code against Cancer 4th Edition: Physical activity and cancerMichael Leitzmann, Hilary Powers, Annie S Anderson, et al.
Pageof 42