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Timothy J Key

Showing results (131-140 of 415) with videos related to

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The American Journal of Clinical Nutrition|October 30, 2015
Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohortJulie A Schmidt, Sabina Rinaldi, Pietro Ferrari, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 8, 2021
Associations of circulating insulin-like growth factor-I with intake of dietary proteins and other macronutrientsCody Z Watling, Rebecca K Kelly, Tammy Y N Tong, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|March 16, 2006
The insulin-like growth factor system and mammographic features in premenopausal and postmenopausal womenIsabel dos Santos Silva, Nichola Johnson, Bianca De Stavola, et al.
European Journal of Nutrition|July 29, 2022
Associations between food group intakes and circulating insulin-like growth factor-I in the UK Biobank: a cross-sectional analysisCody Z Watling, Rebecca K Kelly, Tammy Y N Tong, et al.
Nature Communications|January 8, 2025
Diet-wide analyses for risk of colorectal cancer: prospective study of 12,251 incident cases among 542,778 women in the UKKeren Papier, Kathryn E Bradbury, Angela Balkwill, et al.
The Journal of Nutrition|July 28, 2005
Variations in lycopene blood levels and tomato consumption across European countries based on the European Prospective Investigation into Cancer and Nutrition (EPIC) studyMazda Jenab, Pietro Ferrari, Mathieu Mazuir, et al.
The New England Journal of Medicine|April 7, 2016
Fresh Fruit Consumption and Major Cardiovascular Disease in ChinaHuaidong Du, Liming Li, Derrick Bennett, et al.
BMC Medicine|May 5, 2022
Dairy consumption and risks of total and site-specific cancers in Chinese adults: an 11-year prospective study of 0.5 million peopleMaria G Kakkoura, Huaidong Du, Yu Guo, et al.
European Journal of Nutrition|October 22, 2022
Intakes of major food groups in China and UK: results from 100,000 adults in the China Kadoorie biobank and UK biobankKeren Papier, Maria G Kakkoura, Yu Guo, et al.
International Journal of Cancer|November 30, 2020
Circulating insulin-like growth factor-I, total and free testosterone concentrations and prostate cancer risk in 200 000 men in UK BiobankEleanor L Watts, Georgina K Fensom, Karl Smith Byrne, et al.
Pageof 42

Showing results (131-140 of 415) with videos related to

Sort By:
Pageof 42
The American Journal of Clinical Nutrition|October 30, 2015
Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohortJulie A Schmidt, Sabina Rinaldi, Pietro Ferrari, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 8, 2021
Associations of circulating insulin-like growth factor-I with intake of dietary proteins and other macronutrientsCody Z Watling, Rebecca K Kelly, Tammy Y N Tong, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|March 16, 2006
The insulin-like growth factor system and mammographic features in premenopausal and postmenopausal womenIsabel dos Santos Silva, Nichola Johnson, Bianca De Stavola, et al.
European Journal of Nutrition|July 29, 2022
Associations between food group intakes and circulating insulin-like growth factor-I in the UK Biobank: a cross-sectional analysisCody Z Watling, Rebecca K Kelly, Tammy Y N Tong, et al.
Nature Communications|January 8, 2025
Diet-wide analyses for risk of colorectal cancer: prospective study of 12,251 incident cases among 542,778 women in the UKKeren Papier, Kathryn E Bradbury, Angela Balkwill, et al.
The Journal of Nutrition|July 28, 2005
Variations in lycopene blood levels and tomato consumption across European countries based on the European Prospective Investigation into Cancer and Nutrition (EPIC) studyMazda Jenab, Pietro Ferrari, Mathieu Mazuir, et al.
The New England Journal of Medicine|April 7, 2016
Fresh Fruit Consumption and Major Cardiovascular Disease in ChinaHuaidong Du, Liming Li, Derrick Bennett, et al.
BMC Medicine|May 5, 2022
Dairy consumption and risks of total and site-specific cancers in Chinese adults: an 11-year prospective study of 0.5 million peopleMaria G Kakkoura, Huaidong Du, Yu Guo, et al.
European Journal of Nutrition|October 22, 2022
Intakes of major food groups in China and UK: results from 100,000 adults in the China Kadoorie biobank and UK biobankKeren Papier, Maria G Kakkoura, Yu Guo, et al.
International Journal of Cancer|November 30, 2020
Circulating insulin-like growth factor-I, total and free testosterone concentrations and prostate cancer risk in 200 000 men in UK BiobankEleanor L Watts, Georgina K Fensom, Karl Smith Byrne, et al.
Pageof 42