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Timothy J Key

Showing results (321-330 of 415) with videos related to

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International Journal of Cancer|September 8, 2018
Circulating insulin-like growth factor I in relation to melanoma risk in the European prospective investigation into cancer and nutritionKathryn E Bradbury, Paul N Appleby, Sarah J Tipper, et al.
The British Journal of Nutrition|September 18, 2012
Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Viktoria Knaze, Leila Luján-Barroso, et al.
The American Journal of Clinical Nutrition|July 2, 2010
Meat consumption and prospective weight change in participants of the EPIC-PANACEA studyAnne-Claire Vergnaud, Teresa Norat, Dora Romaguera, et al.
Nature Communications|May 6, 2015
Two susceptibility loci identified for prostate cancer aggressivenessSonja I Berndt, Zhaoming Wang, Meredith Yeager, et al.
Journal of Clinical Oncology : Official Journal of the American Society of Clinical Oncology|April 2, 2014
t(14;18) Translocation: A predictive blood biomarker for follicular lymphomaSandrine Roulland, Rachel S Kelly, Ester Morgado, et al.
International Journal of Cancer|February 21, 2017
Coffee, tea and melanoma risk: findings from the European Prospective Investigation into Cancer and NutritionSaverio Caini, Giovanna Masala, Calogero Saieva, et al.
Journal of the National Cancer Institute|March 2, 2006
Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC)Carlos A González, Paula Jakszyn, Guillem Pera, et al.
BMC Medicine|March 19, 2013
Meat consumption and mortality--results from the European Prospective Investigation into Cancer and NutritionSabine Rohrmann, Kim Overvad, H Bas Bueno-de-Mesquita, et al.
Nutrition and Cancer|February 28, 2013
Dietary intake of vitamin D and calcium and breast cancer risk in the European Prospective Investigation into Cancer and NutritionSascha Abbas, Jakob Linseisen, Sabine Rohrmann, et al.
American Journal of Epidemiology|April 20, 2013
Fruit and vegetable consumption and mortality: European prospective investigation into cancer and nutritionMax Leenders, Ivonne Sluijs, Martine M Ros, et al.
Pageof 42

Showing results (321-330 of 415) with videos related to

Sort By:
Pageof 42
International Journal of Cancer|September 8, 2018
Circulating insulin-like growth factor I in relation to melanoma risk in the European prospective investigation into cancer and nutritionKathryn E Bradbury, Paul N Appleby, Sarah J Tipper, et al.
The British Journal of Nutrition|September 18, 2012
Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Viktoria Knaze, Leila Luján-Barroso, et al.
The American Journal of Clinical Nutrition|July 2, 2010
Meat consumption and prospective weight change in participants of the EPIC-PANACEA studyAnne-Claire Vergnaud, Teresa Norat, Dora Romaguera, et al.
Nature Communications|May 6, 2015
Two susceptibility loci identified for prostate cancer aggressivenessSonja I Berndt, Zhaoming Wang, Meredith Yeager, et al.
Journal of Clinical Oncology : Official Journal of the American Society of Clinical Oncology|April 2, 2014
t(14;18) Translocation: A predictive blood biomarker for follicular lymphomaSandrine Roulland, Rachel S Kelly, Ester Morgado, et al.
International Journal of Cancer|February 21, 2017
Coffee, tea and melanoma risk: findings from the European Prospective Investigation into Cancer and NutritionSaverio Caini, Giovanna Masala, Calogero Saieva, et al.
Journal of the National Cancer Institute|March 2, 2006
Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC)Carlos A González, Paula Jakszyn, Guillem Pera, et al.
BMC Medicine|March 19, 2013
Meat consumption and mortality--results from the European Prospective Investigation into Cancer and NutritionSabine Rohrmann, Kim Overvad, H Bas Bueno-de-Mesquita, et al.
Nutrition and Cancer|February 28, 2013
Dietary intake of vitamin D and calcium and breast cancer risk in the European Prospective Investigation into Cancer and NutritionSascha Abbas, Jakob Linseisen, Sabine Rohrmann, et al.
American Journal of Epidemiology|April 20, 2013
Fruit and vegetable consumption and mortality: European prospective investigation into cancer and nutritionMax Leenders, Ivonne Sluijs, Martine M Ros, et al.
Pageof 42