Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Timothy J Key

Showing results (341-350 of 415) with videos related to

Pageof 42
Sort By:
BMC Medicine|June 15, 2016
Modifiable causes of premature death in middle-age in Western Europe: results from the EPIC cohort studyDavid C Muller, Neil Murphy, Mattias Johansson, et al.
BMC Medicine|November 18, 2017
Association between plasma phospholipid saturated fatty acids and metabolic markers of lipid, hepatic, inflammation and glycaemic pathways in eight European countries: a cross-sectional analysis in the EPIC-InterAct studyJu-Sheng Zheng, Stephen J Sharp, Fumiaki Imamura, et al.
International Journal of Cancer|April 29, 2014
Plasma and dietary carotenoids and vitamins A, C and E and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and NutritionMax Leenders, Anke M Leufkens, Peter D Siersema, et al.
The British Journal of Nutrition|February 14, 2014
Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortCecilie Kyrø, Anja Olsen, H B As Bueno-de-Mesquita, et al.
European Journal of Cancer (Oxford, England : 1990)|August 7, 2012
Fruit and vegetable consumption and risk of aggressive and non-aggressive urothelial cell carcinomas in the European Prospective Investigation into Cancer and NutritionMartine M Ros, H Bas Bueno-de-Mesquita, Ellen Kampman, et al.
Plos One|July 5, 2012
Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC)Neil Murphy, Teresa Norat, Pietro Ferrari, et al.
Plos Medicine|July 20, 2016
Association of Plasma Phospholipid n-3 and n-6 Polyunsaturated Fatty Acids with Type 2 Diabetes: The EPIC-InterAct Case-Cohort StudyNita G Forouhi, Fumiaki Imamura, Stephen J Sharp, et al.
The American Journal of Clinical Nutrition|May 11, 2012
The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct StudyPinal S Patel, Nita G Forouhi, Anneleen Kuijsten, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 27, 2009
Vitamin D receptor and calcium sensing receptor polymorphisms and the risk of colorectal cancer in European populationsMazda Jenab, James McKay, Hendrik B Bueno-de-Mesquita, et al.
Journal of the National Cancer Institute|December 10, 2013
Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancerCecilie Kyrø, Anja Olsen, Rikard Landberg, et al.
Pageof 42

Showing results (341-350 of 415) with videos related to

Sort By:
Pageof 42
BMC Medicine|June 15, 2016
Modifiable causes of premature death in middle-age in Western Europe: results from the EPIC cohort studyDavid C Muller, Neil Murphy, Mattias Johansson, et al.
BMC Medicine|November 18, 2017
Association between plasma phospholipid saturated fatty acids and metabolic markers of lipid, hepatic, inflammation and glycaemic pathways in eight European countries: a cross-sectional analysis in the EPIC-InterAct studyJu-Sheng Zheng, Stephen J Sharp, Fumiaki Imamura, et al.
International Journal of Cancer|April 29, 2014
Plasma and dietary carotenoids and vitamins A, C and E and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and NutritionMax Leenders, Anke M Leufkens, Peter D Siersema, et al.
The British Journal of Nutrition|February 14, 2014
Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortCecilie Kyrø, Anja Olsen, H B As Bueno-de-Mesquita, et al.
European Journal of Cancer (Oxford, England : 1990)|August 7, 2012
Fruit and vegetable consumption and risk of aggressive and non-aggressive urothelial cell carcinomas in the European Prospective Investigation into Cancer and NutritionMartine M Ros, H Bas Bueno-de-Mesquita, Ellen Kampman, et al.
Plos One|July 5, 2012
Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC)Neil Murphy, Teresa Norat, Pietro Ferrari, et al.
Plos Medicine|July 20, 2016
Association of Plasma Phospholipid n-3 and n-6 Polyunsaturated Fatty Acids with Type 2 Diabetes: The EPIC-InterAct Case-Cohort StudyNita G Forouhi, Fumiaki Imamura, Stephen J Sharp, et al.
The American Journal of Clinical Nutrition|May 11, 2012
The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct StudyPinal S Patel, Nita G Forouhi, Anneleen Kuijsten, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 27, 2009
Vitamin D receptor and calcium sensing receptor polymorphisms and the risk of colorectal cancer in European populationsMazda Jenab, James McKay, Hendrik B Bueno-de-Mesquita, et al.
Journal of the National Cancer Institute|December 10, 2013
Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancerCecilie Kyrø, Anja Olsen, Rikard Landberg, et al.
Pageof 42