Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Timothy J Key

Showing results (51-60 of 415) with videos related to

Pageof 42
Sort By:
The Journal of Nutrition|June 16, 2021
Biomarker Concentrations in White and British Indian Vegetarians and Nonvegetarians in the UK BiobankTammy Y N Tong, Aurora Perez-Cornago, Kathryn E Bradbury, et al.
Journal of the National Cancer Institute|April 5, 2017
ResponseRuth C Travis, Gillian K Reeves, Richard Peto, et al.
The Journal of Nutrition|September 29, 2021
Higher Meat Intake Is Associated with Higher Inflammatory Markers, Mostly Due to Adiposity: Results from UK BiobankKeren Papier, Lilian Hartman, Tammy Y N Tong, et al.
BMC Medicine|May 5, 2022
Adiposity and risk of prostate cancer death: a prospective analysis in UK Biobank and meta-analysis of published studiesAurora Perez-Cornago, Yashvee Dunneram, Eleanor L Watts, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|March 16, 2002
Serum insulin-like growth factor I (IGF-I) concentration in men is not associated with the cytosine-adenosine repeat polymorphism of the IGF-I geneNaomi E Allen, Gwyneth K Davey, Timothy J Key, et al.
International Journal of Obesity (2005)|October 21, 2024
Associations of body composition measures with circulating insulin-like growth factor-I, testosterone, and sex hormone-binding globulin concentrations in 16,000 menMatthew C Hynes, Cody Z Watling, Yashvee Dunneram, et al.
BMJ Open|March 26, 2017
Association between physical activity and body fat percentage, with adjustment for BMI: a large cross-sectional analysis of UK BiobankKathryn E Bradbury, Wenji Guo, Benjamin J Cairns, et al.
American Journal of Epidemiology|August 25, 2007
Association between plasma 25-hydroxyvitamin D levels and fracture risk: the EPIC-Oxford studyAndrew W Roddam, Rachel Neale, Paul Appleby, et al.
The American Journal of Clinical Nutrition|December 15, 2015
Mortality in vegetarians and comparable nonvegetarians in the United KingdomPaul N Appleby, Francesca L Crowe, Kathryn E Bradbury, et al.
Plos One|February 19, 2013
Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohortJulie A Schmidt, Francesca L Crowe, Paul N Appleby, et al.
Pageof 42

Showing results (51-60 of 415) with videos related to

Sort By:
Pageof 42
The Journal of Nutrition|June 16, 2021
Biomarker Concentrations in White and British Indian Vegetarians and Nonvegetarians in the UK BiobankTammy Y N Tong, Aurora Perez-Cornago, Kathryn E Bradbury, et al.
Journal of the National Cancer Institute|April 5, 2017
ResponseRuth C Travis, Gillian K Reeves, Richard Peto, et al.
The Journal of Nutrition|September 29, 2021
Higher Meat Intake Is Associated with Higher Inflammatory Markers, Mostly Due to Adiposity: Results from UK BiobankKeren Papier, Lilian Hartman, Tammy Y N Tong, et al.
BMC Medicine|May 5, 2022
Adiposity and risk of prostate cancer death: a prospective analysis in UK Biobank and meta-analysis of published studiesAurora Perez-Cornago, Yashvee Dunneram, Eleanor L Watts, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|March 16, 2002
Serum insulin-like growth factor I (IGF-I) concentration in men is not associated with the cytosine-adenosine repeat polymorphism of the IGF-I geneNaomi E Allen, Gwyneth K Davey, Timothy J Key, et al.
International Journal of Obesity (2005)|October 21, 2024
Associations of body composition measures with circulating insulin-like growth factor-I, testosterone, and sex hormone-binding globulin concentrations in 16,000 menMatthew C Hynes, Cody Z Watling, Yashvee Dunneram, et al.
BMJ Open|March 26, 2017
Association between physical activity and body fat percentage, with adjustment for BMI: a large cross-sectional analysis of UK BiobankKathryn E Bradbury, Wenji Guo, Benjamin J Cairns, et al.
American Journal of Epidemiology|August 25, 2007
Association between plasma 25-hydroxyvitamin D levels and fracture risk: the EPIC-Oxford studyAndrew W Roddam, Rachel Neale, Paul Appleby, et al.
The American Journal of Clinical Nutrition|December 15, 2015
Mortality in vegetarians and comparable nonvegetarians in the United KingdomPaul N Appleby, Francesca L Crowe, Kathryn E Bradbury, et al.
Plos One|February 19, 2013
Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohortJulie A Schmidt, Francesca L Crowe, Paul N Appleby, et al.
Pageof 42