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Timothy J Key

Showing results (71-80 of 415) with videos related to

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Public Health Nutrition|May 13, 2003
EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UKGwyneth K Davey, Elizabeth A Spencer, Paul N Appleby, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 15, 2003
Reproducibility over 5 years of measurements of 6-sulphatoxymelatonin in urine samples from postmenopausal womenRuth C Travis, Naomi E Allen, Petra H M Peeters, et al.
International Journal of Cancer|October 19, 2007
A prospective study of vegetarianism and isoflavone intake in relation to breast cancer risk in British womenRuth C Travis, Naomi E Allen, Paul N Appleby, et al.
The American Journal of Clinical Nutrition|June 6, 2014
Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegansTimothy J Key, Paul N Appleby, Francesca L Crowe, et al.
Public Health Nutrition|March 27, 2007
Calcium, diet and fracture risk: a prospective study of 1898 incident fractures among 34 696 British women and menTimothy J Key, Paul N Appleby, Elizabeth A Spencer, et al.
The American Journal of Clinical Nutrition|March 13, 2009
Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)Timothy J Key, Paul N Appleby, Elizabeth A Spencer, et al.
European Journal of Epidemiology|April 23, 2014
Diet and risk of kidney stones in the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)Benjamin W Turney, Paul N Appleby, John M Reynard, et al.
The American Journal of Clinical Nutrition|August 26, 2003
Mortality in British vegetarians: review and preliminary results from EPIC-OxfordTimothy J Key, Paul N Appleby, Gwyneth K Davey, et al.
The American Journal of Clinical Nutrition|March 20, 2009
Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)Timothy J Key, Paul N Appleby, Elizabeth A Spencer, et al.
The American Journal of Clinical Nutrition|August 10, 2005
Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan menMagdalena S Rosell, Zouë Lloyd-Wright, Paul N Appleby, et al.
Pageof 42

Showing results (71-80 of 415) with videos related to

Sort By:
Pageof 42
Public Health Nutrition|May 13, 2003
EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UKGwyneth K Davey, Elizabeth A Spencer, Paul N Appleby, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 15, 2003
Reproducibility over 5 years of measurements of 6-sulphatoxymelatonin in urine samples from postmenopausal womenRuth C Travis, Naomi E Allen, Petra H M Peeters, et al.
International Journal of Cancer|October 19, 2007
A prospective study of vegetarianism and isoflavone intake in relation to breast cancer risk in British womenRuth C Travis, Naomi E Allen, Paul N Appleby, et al.
The American Journal of Clinical Nutrition|June 6, 2014
Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegansTimothy J Key, Paul N Appleby, Francesca L Crowe, et al.
Public Health Nutrition|March 27, 2007
Calcium, diet and fracture risk: a prospective study of 1898 incident fractures among 34 696 British women and menTimothy J Key, Paul N Appleby, Elizabeth A Spencer, et al.
The American Journal of Clinical Nutrition|March 13, 2009
Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)Timothy J Key, Paul N Appleby, Elizabeth A Spencer, et al.
European Journal of Epidemiology|April 23, 2014
Diet and risk of kidney stones in the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)Benjamin W Turney, Paul N Appleby, John M Reynard, et al.
The American Journal of Clinical Nutrition|August 26, 2003
Mortality in British vegetarians: review and preliminary results from EPIC-OxfordTimothy J Key, Paul N Appleby, Gwyneth K Davey, et al.
The American Journal of Clinical Nutrition|March 20, 2009
Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)Timothy J Key, Paul N Appleby, Elizabeth A Spencer, et al.
The American Journal of Clinical Nutrition|August 10, 2005
Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan menMagdalena S Rosell, Zouë Lloyd-Wright, Paul N Appleby, et al.
Pageof 42