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Timothy Johns

Showing results (11-20 of 36) with videos related to

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Journal of Ethnopharmacology|February 8, 2011
Bridging the "two cultures" in ethnopharmacology: barriers against interdisciplinarity in postgraduate educationPatrick L Owen, Timothy Johns, Nina L Etkin
Public Health Nutrition|February 24, 2009
Perceived health and medicinal properties of six species of wild edible plants in north-east LebanonZeinab Jeambey, Timothy Johns, Salma Talhouk, et al.
Ecology of Food and Nutrition|October 3, 2013
Wild foods from farm and forest in the East Usambara Mountains, TanzaniaBronwen Powell, Patrick Maundu, Harriet V Kuhnlein, et al.
Journal of Biochemical and Molecular Toxicology|October 4, 2007
Endothelial cytoprotection from oxidized LDL by some crude Melanesian plant extracts is not related to their antioxidant capacityPatrick L Owen, Teatulohi Matainaho, Martin Sirois, et al.
Journal of the Science of Food and Agriculture|August 22, 2013
Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological healthTimothy Johns, Bronwen Powell, Patrick Maundu, et al.
Food and Nutrition Bulletin|October 6, 2004
Ecuadorian Andean women's nutrition varies with age and socioeconomic statusBarbara Macdonald, Timothy Johns, Katherine Gray-Donald, et al.
Journal of Ethnopharmacology|September 18, 2007
Traditional dietary additives of the Maasai are antiviral against the measles virusMegan E Parker, Sophie Chabot, Brian J Ward, et al.
Asia Pacific Journal of Clinical Nutrition|September 1, 2010
Contribution of selected wild and cultivated leafy vegetables from South India to lutein and beta-carotene intakeJulie Bélanger, Mungara Balakrishna, Putta Latha, et al.
Journal of Ethnobiology and Ethnomedicine|April 29, 2017
The determinants of dietary diversity and nutrition: ethnonutrition knowledge of local people in the East Usambara Mountains, TanzaniaBronwen Powell, Rachel Bezner Kerr, Sera L Young, et al.
Journal of Ethnobiology and Ethnomedicine|April 9, 2014
Wild leafy vegetable use and knowledge across multiple sites in Morocco: a case study for transmission of local knowledge?Bronwen Powell, Abderrahim Ouarghidi, Timothy Johns, et al.
Pageof 4

Showing results (11-20 of 36) with videos related to

Sort By:
Pageof 4
Journal of Ethnopharmacology|February 8, 2011
Bridging the "two cultures" in ethnopharmacology: barriers against interdisciplinarity in postgraduate educationPatrick L Owen, Timothy Johns, Nina L Etkin
Public Health Nutrition|February 24, 2009
Perceived health and medicinal properties of six species of wild edible plants in north-east LebanonZeinab Jeambey, Timothy Johns, Salma Talhouk, et al.
Ecology of Food and Nutrition|October 3, 2013
Wild foods from farm and forest in the East Usambara Mountains, TanzaniaBronwen Powell, Patrick Maundu, Harriet V Kuhnlein, et al.
Journal of Biochemical and Molecular Toxicology|October 4, 2007
Endothelial cytoprotection from oxidized LDL by some crude Melanesian plant extracts is not related to their antioxidant capacityPatrick L Owen, Teatulohi Matainaho, Martin Sirois, et al.
Journal of the Science of Food and Agriculture|August 22, 2013
Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological healthTimothy Johns, Bronwen Powell, Patrick Maundu, et al.
Food and Nutrition Bulletin|October 6, 2004
Ecuadorian Andean women's nutrition varies with age and socioeconomic statusBarbara Macdonald, Timothy Johns, Katherine Gray-Donald, et al.
Journal of Ethnopharmacology|September 18, 2007
Traditional dietary additives of the Maasai are antiviral against the measles virusMegan E Parker, Sophie Chabot, Brian J Ward, et al.
Asia Pacific Journal of Clinical Nutrition|September 1, 2010
Contribution of selected wild and cultivated leafy vegetables from South India to lutein and beta-carotene intakeJulie Bélanger, Mungara Balakrishna, Putta Latha, et al.
Journal of Ethnobiology and Ethnomedicine|April 29, 2017
The determinants of dietary diversity and nutrition: ethnonutrition knowledge of local people in the East Usambara Mountains, TanzaniaBronwen Powell, Rachel Bezner Kerr, Sera L Young, et al.
Journal of Ethnobiology and Ethnomedicine|April 9, 2014
Wild leafy vegetable use and knowledge across multiple sites in Morocco: a case study for transmission of local knowledge?Bronwen Powell, Abderrahim Ouarghidi, Timothy Johns, et al.
Pageof 4