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Overview Leadership Blog JoVE Help Center

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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

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Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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Timothy M Cogan

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The Journal of Dairy Research|September 19, 2006

Growth and colour development of some surface ripening bacteria with Debaryomyces hansenii on aseptic cheese curdJérôme Mounier, Françoise Irlinger, Marie-Noëlle Leclercq-Perlat, et al.

Applied and Environmental Microbiology|November 5, 2005

Surface microflora of four smear-ripened cheesesJérôme Mounier, Roberto Gelsomino, Stefanie Goerges, et al.

International Journal of Systematic and Evolutionary Microbiology|January 16, 2007

Agrococcus casei sp. nov., isolated from the surfaces of smear-ripened cheesesNagamani Bora, Marc Vancanneyt, Roberto Gelsomino, et al.

Microbiology Spectrum|June 18, 2015

Biodiversity of the Surface Microbial Consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen CheesesTimothy M Cogan, Stefanie Goerges, Roberto Gelsomino, et al.

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Search research articles

Showing results (11-20 of 14) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 14 results.

The Journal of Dairy Research|September 19, 2006

Growth and colour development of some surface ripening bacteria with Debaryomyces hansenii on aseptic cheese curdJérôme Mounier, Françoise Irlinger, Marie-Noëlle Leclercq-Perlat, et al.

Applied and Environmental Microbiology|November 5, 2005

Surface microflora of four smear-ripened cheesesJérôme Mounier, Roberto Gelsomino, Stefanie Goerges, et al.

International Journal of Systematic and Evolutionary Microbiology|January 16, 2007

Agrococcus casei sp. nov., isolated from the surfaces of smear-ripened cheesesNagamani Bora, Marc Vancanneyt, Roberto Gelsomino, et al.

Microbiology Spectrum|June 18, 2015

Biodiversity of the Surface Microbial Consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen CheesesTimothy M Cogan, Stefanie Goerges, Roberto Gelsomino, et al.

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