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Timothy M Trebble

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The American Journal of Clinical Nutrition|November 9, 2004
Fish oil and antioxidants alter the composition and function of circulating mononuclear cells in Crohn diseaseTimothy M Trebble, Nigel K Arden, Stephen A Wootton, et al.
The British Journal of Nutrition|August 24, 2005
High-dose fish oil and antioxidants in Crohn's disease and the response of bone turnover: a randomised controlled trialTimothy M Trebble, Mike A Stroud, Stephen A Wootton, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 7, 2004
Peripheral blood mononuclear cell fatty acid composition and inflammatory mediator production in adult Crohn's diseaseTimothy M Trebble, Nigel K Arden, Stephen A Wootton, et al.
The American Journal of Clinical Nutrition|August 26, 2003
Prostaglandin E2 production and T cell function after fish-oil supplementation: response to antioxidant cosupplementationTimothy M Trebble, Stephen A Wootton, Elizabeth A Miles, et al.
Journal of Crohn'S & Colitis|April 27, 2013
Altered colonic mucosal availability of n-3 and n-6 polyunsaturated fatty acids in ulcerative colitis and the relationship to disease activityDaniel S Pearl, Mojgan Masoodi, Michael Eiden, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
The American Journal of Clinical Nutrition|November 9, 2004
Fish oil and antioxidants alter the composition and function of circulating mononuclear cells in Crohn diseaseTimothy M Trebble, Nigel K Arden, Stephen A Wootton, et al.
The British Journal of Nutrition|August 24, 2005
High-dose fish oil and antioxidants in Crohn's disease and the response of bone turnover: a randomised controlled trialTimothy M Trebble, Mike A Stroud, Stephen A Wootton, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 7, 2004
Peripheral blood mononuclear cell fatty acid composition and inflammatory mediator production in adult Crohn's diseaseTimothy M Trebble, Nigel K Arden, Stephen A Wootton, et al.
The American Journal of Clinical Nutrition|August 26, 2003
Prostaglandin E2 production and T cell function after fish-oil supplementation: response to antioxidant cosupplementationTimothy M Trebble, Stephen A Wootton, Elizabeth A Miles, et al.
Journal of Crohn'S & Colitis|April 27, 2013
Altered colonic mucosal availability of n-3 and n-6 polyunsaturated fatty acids in ulcerative colitis and the relationship to disease activityDaniel S Pearl, Mojgan Masoodi, Michael Eiden, et al.
Pageof 2