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Carbohydrate Polymers|April 3, 2013
The effect of poly-L-lysine structure on the pH response of polygalacturonic acid-based multilayersMarta Westwood, Timothy R Noel, Roger ParkerBiomacromolecules|December 22, 2010
Environmental responsiveness of polygalacturonic acid-based multilayers to variation of pHMarta Westwood, Timothy R Noel, Roger ParkerJournal of Agricultural and Food Chemistry|January 10, 2008
Study on alpha-amylase hydrolysis of potato amylopectin by a quartz crystal microbalanceTomoko Sasaki, Timothy R Noel, Steve G RingCarbohydrate Research|February 1, 2003
Effect of molecular structure on the conductivity of amorphous carbohydrate-water-KCl mixtures in the supercooled liquid stateTimothy R Noel, Roger Parker, Stephen G RingBiomacromolecules|October 2, 2010
Characterization of the rate of thermally-induced aggregation of β-lactoglobulin and its trehalose mixtures in the glass stateNatalia Pérez-Moral, Céline Adnet, Timothy R Noel, et al.Biophysical Journal|December 4, 2003
The glass transition behavior of the globular protein bovine serum albuminGeoffrey J Brownsey, Timothy R Noel, Roger Parker, et al.Carbohydrate Research|December 29, 2004
Starch crystal solubility and starch granule gelatinisationPerrine Crochet, Thierry Beauxis-Lagrave, Timothy R Noel, et al.Carbohydrate Research|May 9, 2002
Structural relaxation and physical ageing of starchy materialsDenis Lourdin, Paul Colonna, Geoffrey J Brownsey, et al.Biophysical Journal|June 1, 2005
The nonequilibrium phase and glass transition behavior of beta-lactoglobulinRoger Parker, Timothy R Noel, Geoffrey J Brownsey, et al.Journal of Agricultural and Food Chemistry|October 27, 2005
Physical aging of starch, maltodextrin, and maltoseTimothy R Noel, Roger Parker, Geoffrey J Brownsey, et al.Pageof 2