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Journal of Environmental Quality|June 25, 2009
Effectiveness and efficacy of conservation options after potato harvestTimothy S Griffin, C W HoneycuttJournal of Environmental Quality|July 16, 2004
Phosphorus distribution in dairy manuresZhongqi He, Timothy S Griffin, C Wayne HoneycuttJournal of Environmental Quality|February 18, 2004
Enzymatic hydrolysis of organic phosphorus in swine manure and soilZhongqi He, Timothy S Griffin, C Wayne HoneycuttPlant Disease|February 13, 2019
Rotation and Cover Crop Effects on Soilborne Potato Diseases, Tuber Yield, and Soil Microbial CommunitiesRobert P Larkin, Timothy S Griffin, C Wayne HoneycuttInternational Journal of Environmental Research and Public Health|September 27, 2017
Agricultural Capacity to Increase the Production of Select Fruits and Vegetables in the US: A Geospatial Modeling AnalysisZach Conrad, Christian J Peters, Kenneth Chui, et al.Public Health Nutrition|September 21, 2017
Characterizing trends in fruit and vegetable intake in the USA by self-report and by supply-and-disappearance data: 2001-2014Zach Conrad, Kenneth Chui, Lisa Jahns, et al.American Journal of Public Health|February 17, 2017
Nutritional, Economic, and Environmental Costs of Milk Waste in a Classroom School Breakfast ProgramStacy A Blondin, Sean B Cash, Jeanne P Goldberg, et al.Advances in Nutrition (Bethesda, Md.)|February 1, 2017
Alignment of Healthy Dietary Patterns and Environmental Sustainability: A Systematic ReviewMiriam E Nelson, Michael W Hamm, Frank B Hu, et al.Journal of Nutrition Education and Behavior|February 10, 2018
Factors Influencing Fluid Milk Waste in a Breakfast in the Classroom School Breakfast ProgramStacy A Blondin, Jeanne P Goldberg, Sean B Cash, et al.Current Developments in Nutrition|June 18, 2019
Growing Progress in the Evolving Science, Business, and Policy of Sustainable NutritionDavid I Gustafson, Marianne Smith Edge, Timothy S Griffin, et al.Pageof 2