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Timothy Schwinghamer

Showing results (21-30 of 23) with videos related to

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Food Chemistry: X|April 28, 2025
Fatty acids and fatty alcohol esters as novel markers of authenticity and extraction method of commercial avocado oilLuis Martín Marín-Obispo, Arturo A Mayorga-Martínez, Diana Jessica Obispo-Fortunato, et al.
Plants (Basel, Switzerland)|October 23, 2021
Identification of Differential Drought Response Mechanisms in <i>Medicago sativa</i> subsp. <i>sativa</i> and <i>falcata</i> through Comparative Assessments at the Physiological, Biochemical, and Transcriptional LevelsStacy D Singer, Udaya Subedi, Madeline Lehmann, et al.
Ecotoxicology and Environmental Safety|October 7, 2021
Marginal quality water arbitrated essential oil contents in metal hoarded flower petals of scented rosesMuhammad Ahsan, Adnan Younis, Muhammad Nafees, et al.
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Showing results (21-30 of 23) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 23 results.
Food Chemistry: X|April 28, 2025
Fatty acids and fatty alcohol esters as novel markers of authenticity and extraction method of commercial avocado oilLuis Martín Marín-Obispo, Arturo A Mayorga-Martínez, Diana Jessica Obispo-Fortunato, et al.
Plants (Basel, Switzerland)|October 23, 2021
Identification of Differential Drought Response Mechanisms in <i>Medicago sativa</i> subsp. <i>sativa</i> and <i>falcata</i> through Comparative Assessments at the Physiological, Biochemical, and Transcriptional LevelsStacy D Singer, Udaya Subedi, Madeline Lehmann, et al.
Ecotoxicology and Environmental Safety|October 7, 2021
Marginal quality water arbitrated essential oil contents in metal hoarded flower petals of scented rosesMuhammad Ahsan, Adnan Younis, Muhammad Nafees, et al.
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