Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Tina Conklin

Showing results (1-10 of 3) with videos related to

Pageof 1
Sort By:
Journal of Food Protection|April 26, 2021
Assessment of Sanitation Practices for the Control of Listeria monocytogenes at Small and Very Small Ready-to-Eat Meat and Poultry ProcessorsSheena E Fate, Jeannine P Schweihofer, Tina Conklin
Journal of Food Protection|January 31, 2026
A Sample-to-Detection (S2D) Nano-Biosensing System to Rapidly Detect Salmonella in Poultry Processing SamplesAnthony James Franco, Woubit Abebe, Tina Conklin, et al.
Journal of Food Protection|April 1, 2024
Inhibition of Listeria monocytogenes and Clostridium botulinum in Uncured Shredded Pork and Turkey Packaged Under Reduced Oxygen ConditionsKathleen A Glass, Max C Golden, Brandon J Wanless, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Journal of Food Protection|April 26, 2021
Assessment of Sanitation Practices for the Control of Listeria monocytogenes at Small and Very Small Ready-to-Eat Meat and Poultry ProcessorsSheena E Fate, Jeannine P Schweihofer, Tina Conklin
Journal of Food Protection|January 31, 2026
A Sample-to-Detection (S2D) Nano-Biosensing System to Rapidly Detect Salmonella in Poultry Processing SamplesAnthony James Franco, Woubit Abebe, Tina Conklin, et al.
Journal of Food Protection|April 1, 2024
Inhibition of Listeria monocytogenes and Clostridium botulinum in Uncured Shredded Pork and Turkey Packaged Under Reduced Oxygen ConditionsKathleen A Glass, Max C Golden, Brandon J Wanless, et al.
Pageof 1