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Risk Analysis : an Official Publication of the Society for Risk Analysis
|
March 23, 2016
A Quantitative Microbiological Risk Assessment for Salmonella in Pigs for the European Union
Emma L Snary, Arno N Swart, Robin R L Simons, et al.
Antimicrobial Resistance and Infection Control
|
May 28, 2025
The neglected model validation of antimicrobial resistance transmission models - a systematic review
Maja L Brinch, Andrea Palladino, Jeroen Geurtsen, et al.
Berliner Und Munchener Tierarztliche Wochenschrift
|
June 11, 2004
Principles, application areas and an example of risk assessment conducted at the Danish Institute for Food and Veterinary Research
Matthias Greiner, Larry Paisley, Julie Hostrup-Pedersen, et al.
Plos One
|
September 15, 2017
Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation
Sandra Hoffmann, Brecht Devleesschauwer, Willy Aspinall, et al.
Plos One
|
November 9, 2018
Probabilistic approach for assessing cancer risk due to benzo[a]pyrene in barbecued meat: Informing advice for population groups
Lea Sletting Jakobsen, Stylianos Georgiadis, Bo Friis Nielsen, et al.
Euro Surveillance : Bulletin Europeen Sur Les Maladies Transmissibles = European Communicable Disease Bulletin
|
May 18, 2023
Antimicrobial resistance monitoring in the Danish swine production by phenotypic methods and metagenomics from 1999 to 2018
Ana Sofia R Duarte, Ana Rita Marques, Vibe D Andersen, et al.
Emerging Themes in Epidemiology
|
June 7, 2022
Practicalities of implementing burden of disease research in Africa: lessons from a population survey component of our multi-partner FOCAL research project
Binyam N Desta, Tesfaye Gobena, Custodia Macuamule, et al.
Plos One
|
January 20, 2016
World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation
Tine Hald, Willy Aspinall, Brecht Devleesschauwer, et al.
Current Opinion in Food Science
|
June 28, 2021
Burden of foodborne diseases: think global, act local
Sara M Pires, Binyam N Desta, Lapo Mughini-Gras, et al.
Scientific Data
|
March 5, 2020
Four European Salmonella Typhimurium datasets collected to develop WGS-based source attribution methods
Nanna Munck, Pimlapas Leekitcharoenphon, Eva Litrup, et al.
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of 8
Search research articles
Search
Showing results (51-60 of 78) with videos related to
Sort By:
Page
of 8
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
March 23, 2016
A Quantitative Microbiological Risk Assessment for Salmonella in Pigs for the European Union
Emma L Snary, Arno N Swart, Robin R L Simons, et al.
Antimicrobial Resistance and Infection Control
|
May 28, 2025
The neglected model validation of antimicrobial resistance transmission models - a systematic review
Maja L Brinch, Andrea Palladino, Jeroen Geurtsen, et al.
Berliner Und Munchener Tierarztliche Wochenschrift
|
June 11, 2004
Principles, application areas and an example of risk assessment conducted at the Danish Institute for Food and Veterinary Research
Matthias Greiner, Larry Paisley, Julie Hostrup-Pedersen, et al.
Plos One
|
September 15, 2017
Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation
Sandra Hoffmann, Brecht Devleesschauwer, Willy Aspinall, et al.
Plos One
|
November 9, 2018
Probabilistic approach for assessing cancer risk due to benzo[a]pyrene in barbecued meat: Informing advice for population groups
Lea Sletting Jakobsen, Stylianos Georgiadis, Bo Friis Nielsen, et al.
Euro Surveillance : Bulletin Europeen Sur Les Maladies Transmissibles = European Communicable Disease Bulletin
|
May 18, 2023
Antimicrobial resistance monitoring in the Danish swine production by phenotypic methods and metagenomics from 1999 to 2018
Ana Sofia R Duarte, Ana Rita Marques, Vibe D Andersen, et al.
Emerging Themes in Epidemiology
|
June 7, 2022
Practicalities of implementing burden of disease research in Africa: lessons from a population survey component of our multi-partner FOCAL research project
Binyam N Desta, Tesfaye Gobena, Custodia Macuamule, et al.
Plos One
|
January 20, 2016
World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation
Tine Hald, Willy Aspinall, Brecht Devleesschauwer, et al.
Current Opinion in Food Science
|
June 28, 2021
Burden of foodborne diseases: think global, act local
Sara M Pires, Binyam N Desta, Lapo Mughini-Gras, et al.
Scientific Data
|
March 5, 2020
Four European Salmonella Typhimurium datasets collected to develop WGS-based source attribution methods
Nanna Munck, Pimlapas Leekitcharoenphon, Eva Litrup, et al.
Page
of 8