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Tine Tholstrup

Showing results (1-10 of 35) with videos related to

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Current Opinion in Lipidology|January 13, 2006
Dairy products and cardiovascular diseaseTine Tholstrup
Lipids|February 16, 2006
Influence of stearic acid on hemostatic risk factors in humansTine Tholstrup
The Journal of Nutrition|October 7, 2004
Postprandial lipoprotein(a) is affected differently by specific individual dietary fatty acids in healthy young menTine Tholstrup, Samir Samman
Critical Reviews in Food Science and Nutrition|January 21, 2015
Cheese and Cardiovascular Disease Risk: A Review of the Evidence and Discussion of Possible MechanismsJulie Hjerpsted, Tine Tholstrup
The American Journal of Clinical Nutrition|July 3, 2015
Butter increased total and LDL cholesterol compared with olive oil but resulted in higher HDL cholesterol compared with a habitual dietSara Engel, Tine Tholstrup
The American Journal of Clinical Nutrition|November 11, 2011
Palm olein increases plasma cholesterol moderately compared with olive oil in healthy individualsTine Tholstrup, Julie Hjerpsted, Marianne Raff
The American Journal of Clinical Nutrition|October 28, 2011
Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat contentJulie Hjerpsted, Eva Leedo, Tine Tholstrup
European Journal of Clinical Nutrition|December 13, 2017
Effect of whole milk compared with skimmed milk on fasting blood lipids in healthy adults: a 3-week randomized crossover studySara Engel, Mie Elhauge, Tine Tholstrup
Lipids|February 3, 2011
Dietary cocoa butter or refined olive oil does not alter postprandial hsCRP and IL-6 concentrations in healthy womenTine Tholstrup, Kim-Tiu Teng, Marianne Raff
Food & Nutrition Research|June 25, 2014
Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy productsLouise Bruun Werner, Anna Flysjö, Tine Tholstrup
Pageof 4

Showing results (1-10 of 35) with videos related to

Sort By:
Pageof 4
Current Opinion in Lipidology|January 13, 2006
Dairy products and cardiovascular diseaseTine Tholstrup
Lipids|February 16, 2006
Influence of stearic acid on hemostatic risk factors in humansTine Tholstrup
The Journal of Nutrition|October 7, 2004
Postprandial lipoprotein(a) is affected differently by specific individual dietary fatty acids in healthy young menTine Tholstrup, Samir Samman
Critical Reviews in Food Science and Nutrition|January 21, 2015
Cheese and Cardiovascular Disease Risk: A Review of the Evidence and Discussion of Possible MechanismsJulie Hjerpsted, Tine Tholstrup
The American Journal of Clinical Nutrition|July 3, 2015
Butter increased total and LDL cholesterol compared with olive oil but resulted in higher HDL cholesterol compared with a habitual dietSara Engel, Tine Tholstrup
The American Journal of Clinical Nutrition|November 11, 2011
Palm olein increases plasma cholesterol moderately compared with olive oil in healthy individualsTine Tholstrup, Julie Hjerpsted, Marianne Raff
The American Journal of Clinical Nutrition|October 28, 2011
Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat contentJulie Hjerpsted, Eva Leedo, Tine Tholstrup
European Journal of Clinical Nutrition|December 13, 2017
Effect of whole milk compared with skimmed milk on fasting blood lipids in healthy adults: a 3-week randomized crossover studySara Engel, Mie Elhauge, Tine Tholstrup
Lipids|February 3, 2011
Dietary cocoa butter or refined olive oil does not alter postprandial hsCRP and IL-6 concentrations in healthy womenTine Tholstrup, Kim-Tiu Teng, Marianne Raff
Food & Nutrition Research|June 25, 2014
Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy productsLouise Bruun Werner, Anna Flysjö, Tine Tholstrup
Pageof 4