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Tine Tholstrup

Showing results (11-20 of 35) with videos related to

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The American Journal of Clinical Nutrition|April 30, 2003
Effect of individual dietary fatty acids on postprandial activation of blood coagulation factor VII and fibrinolysis in healthy young menTine Tholstrup, George J Miller, Anette Bysted, et al.
The Journal of Nutrition|March 22, 2006
Diets rich in conjugated linoleic acid and vaccenic acid have no effect on blood pressure and isobaric arterial elasticity in healthy young menMarianne Raff, Tine Tholstrup, Kristen Sejrsen, et al.
The Journal of Nutrition|December 21, 2005
A lignan complex isolated from flaxseed does not affect plasma lipid concentrations or antioxidant capacity in healthy postmenopausal womenJesper Hallund, Gitte Ravn-Haren, Susanne Bügel, et al.
The American Journal of Clinical Nutrition|February 14, 2006
Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma C-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young menTine Tholstrup, Marianne Raff, Samar Basu, et al.
European Journal of Clinical Nutrition|December 14, 2017
Effect of high milk and sugar-sweetened and non-caloric soft drink intake on insulin sensitivity after 6 months in overweight and obese adults: a randomized controlled trialSara Engel, Tine Tholstrup, Jens M Bruun, et al.
The Journal of Nutrition|November 6, 2009
Acute ingestion of long-chain (n-3) polyunsaturated fatty acids decreases fibrinolysis in men with metabolic syndromeCamilla Montegaard, Hilary M F Tulk, Lotte Lauritzen, et al.
Nutrition & Metabolism|September 28, 2018
Consumption of regular-fat vs reduced-fat cheese reveals gender-specific changes in LDL particle size - a randomized controlled trialFarinaz Raziani, Parvaneh Ebrahimi, Søren Balling Engelsen, et al.
European Journal of Clinical Nutrition|November 24, 2019
Correction: Effect of high milk and sugar-sweetened and noncaloric soft drink intake on insulin sensitivity after 6 months in overweight and obese adults: a randomized controlled trialSara Engel, Tine Tholstrup, Jens M Bruun, et al.
Journal of the American College of Nutrition|March 30, 2004
Does fat in milk, butter and cheese affect blood lipids and cholesterol differently?Tine Tholstrup, Carl-Erik Høy, Lene Normann Andersen, et al.
The American Journal of Clinical Nutrition|July 17, 2015
Diets with high-fat cheese, high-fat meat, or carbohydrate on cardiovascular risk markers in overweight postmenopausal women: a randomized crossover trialTanja K Thorning, Farinaz Raziani, Nathalie T Bendsen, et al.
Pageof 4

Showing results (11-20 of 35) with videos related to

Sort By:
Pageof 4
The American Journal of Clinical Nutrition|April 30, 2003
Effect of individual dietary fatty acids on postprandial activation of blood coagulation factor VII and fibrinolysis in healthy young menTine Tholstrup, George J Miller, Anette Bysted, et al.
The Journal of Nutrition|March 22, 2006
Diets rich in conjugated linoleic acid and vaccenic acid have no effect on blood pressure and isobaric arterial elasticity in healthy young menMarianne Raff, Tine Tholstrup, Kristen Sejrsen, et al.
The Journal of Nutrition|December 21, 2005
A lignan complex isolated from flaxseed does not affect plasma lipid concentrations or antioxidant capacity in healthy postmenopausal womenJesper Hallund, Gitte Ravn-Haren, Susanne Bügel, et al.
The American Journal of Clinical Nutrition|February 14, 2006
Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma C-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young menTine Tholstrup, Marianne Raff, Samar Basu, et al.
European Journal of Clinical Nutrition|December 14, 2017
Effect of high milk and sugar-sweetened and non-caloric soft drink intake on insulin sensitivity after 6 months in overweight and obese adults: a randomized controlled trialSara Engel, Tine Tholstrup, Jens M Bruun, et al.
The Journal of Nutrition|November 6, 2009
Acute ingestion of long-chain (n-3) polyunsaturated fatty acids decreases fibrinolysis in men with metabolic syndromeCamilla Montegaard, Hilary M F Tulk, Lotte Lauritzen, et al.
Nutrition & Metabolism|September 28, 2018
Consumption of regular-fat vs reduced-fat cheese reveals gender-specific changes in LDL particle size - a randomized controlled trialFarinaz Raziani, Parvaneh Ebrahimi, Søren Balling Engelsen, et al.
European Journal of Clinical Nutrition|November 24, 2019
Correction: Effect of high milk and sugar-sweetened and noncaloric soft drink intake on insulin sensitivity after 6 months in overweight and obese adults: a randomized controlled trialSara Engel, Tine Tholstrup, Jens M Bruun, et al.
Journal of the American College of Nutrition|March 30, 2004
Does fat in milk, butter and cheese affect blood lipids and cholesterol differently?Tine Tholstrup, Carl-Erik Høy, Lene Normann Andersen, et al.
The American Journal of Clinical Nutrition|July 17, 2015
Diets with high-fat cheese, high-fat meat, or carbohydrate on cardiovascular risk markers in overweight postmenopausal women: a randomized crossover trialTanja K Thorning, Farinaz Raziani, Nathalie T Bendsen, et al.
Pageof 4