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Tine Tholstrup

Showing results (21-30 of 35) with videos related to

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The Journal of Nutrition|February 22, 2008
A diet rich in conjugated linoleic acid and butter increases lipid peroxidation but does not affect atherosclerotic, inflammatory, or diabetic risk markers in healthy young menMarianne Raff, Tine Tholstrup, Samar Basu, et al.
The Journal of Nutrition|July 22, 2008
An oil mixture with trans-10, cis-12 conjugated linoleic acid increases markers of inflammation and in vivo lipid peroxidation compared with cis-9, trans-11 conjugated linoleic acid in postmenopausal womenTine Tholstrup, Marianne Raff, Ellen M Straarup, et al.
Food & Nutrition Research|July 22, 2014
Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic reviewUrsula Schwab, Lotte Lauritzen, Tine Tholstrup, et al.
Food & Nutrition Research|November 25, 2016
Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidenceTanja Kongerslev Thorning, Anne Raben, Tine Tholstrup, et al.
The American Journal of Clinical Nutrition|March 31, 2004
Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activitiesTine Tholstrup, Christian Ehnholm, Matti Jauhiainen, et al.
The American Journal of Clinical Nutrition|August 26, 2016
High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trialFarinaz Raziani, Tine Tholstrup, Marlene D Kristensen, et al.
The Journal of Nutrition|April 29, 2004
A solid dietary fat containing fish oil redistributes lipoprotein subclasses without increasing oxidative stress in menTine Tholstrup, Lars I Hellgren, Martin Petersen, et al.
The Journal of Nutrition|August 22, 2006
Daily consumption for six weeks of a lignan complex isolated from flaxseed does not affect endothelial function in healthy postmenopausal womenJesper Hallund, Inge Tetens, Susanne Bügel, et al.
The American Journal of Clinical Nutrition|January 8, 2008
A low-glycemic-index diet reduces plasma plasminogen activator inhibitor-1 activity, but not tissue inhibitor of proteinases-1 or plasminogen activator inhibitor-1 protein, in overweight womenLotte Jensen, Birgitte Sloth, Inger Krog-Mikkelsen, et al.
The Journal of Nutrition|May 8, 2015
Cheddar Cheese Ripening Affects Plasma Nonesterified Fatty Acid and Serum Insulin Concentrations in Growing PigsTanja K Thorning, Nathalie T Bendsen, Søren K Jensen, et al.
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Showing results (21-30 of 35) with videos related to

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The Journal of Nutrition|February 22, 2008
A diet rich in conjugated linoleic acid and butter increases lipid peroxidation but does not affect atherosclerotic, inflammatory, or diabetic risk markers in healthy young menMarianne Raff, Tine Tholstrup, Samar Basu, et al.
The Journal of Nutrition|July 22, 2008
An oil mixture with trans-10, cis-12 conjugated linoleic acid increases markers of inflammation and in vivo lipid peroxidation compared with cis-9, trans-11 conjugated linoleic acid in postmenopausal womenTine Tholstrup, Marianne Raff, Ellen M Straarup, et al.
Food & Nutrition Research|July 22, 2014
Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic reviewUrsula Schwab, Lotte Lauritzen, Tine Tholstrup, et al.
Food & Nutrition Research|November 25, 2016
Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidenceTanja Kongerslev Thorning, Anne Raben, Tine Tholstrup, et al.
The American Journal of Clinical Nutrition|March 31, 2004
Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activitiesTine Tholstrup, Christian Ehnholm, Matti Jauhiainen, et al.
The American Journal of Clinical Nutrition|August 26, 2016
High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trialFarinaz Raziani, Tine Tholstrup, Marlene D Kristensen, et al.
The Journal of Nutrition|April 29, 2004
A solid dietary fat containing fish oil redistributes lipoprotein subclasses without increasing oxidative stress in menTine Tholstrup, Lars I Hellgren, Martin Petersen, et al.
The Journal of Nutrition|August 22, 2006
Daily consumption for six weeks of a lignan complex isolated from flaxseed does not affect endothelial function in healthy postmenopausal womenJesper Hallund, Inge Tetens, Susanne Bügel, et al.
The American Journal of Clinical Nutrition|January 8, 2008
A low-glycemic-index diet reduces plasma plasminogen activator inhibitor-1 activity, but not tissue inhibitor of proteinases-1 or plasminogen activator inhibitor-1 protein, in overweight womenLotte Jensen, Birgitte Sloth, Inger Krog-Mikkelsen, et al.
The Journal of Nutrition|May 8, 2015
Cheddar Cheese Ripening Affects Plasma Nonesterified Fatty Acid and Serum Insulin Concentrations in Growing PigsTanja K Thorning, Nathalie T Bendsen, Søren K Jensen, et al.
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