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Tine Tholstrup

Showing results (31-40 of 35) with videos related to

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Lipids in Health and Disease|July 12, 2013
Effects of butter from mountain-pasture grazing cows on risk markers of the metabolic syndrome compared with conventional Danish butter: a randomized controlled studyLouise B Werner, Lars I Hellgren, Marianne Raff, et al.
Lipids in Health and Disease|June 14, 2011
Effect of dairy fat on plasma phytanic acid in healthy volunteers - a randomized controlled studyLouise B Werner, Lars I Hellgren, Marianne Raff, et al.
The Journal of Nutrition|June 5, 2009
Conjugated linoleic acids reduce body fat in healthy postmenopausal womenMarianne Raff, Tine Tholstrup, Søren Toubro, et al.
The American Journal of Clinical Nutrition|January 29, 2011
The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?Arne Astrup, Jørn Dyerberg, Peter Elwood, et al.
The American Journal of Clinical Nutrition|April 14, 2017
Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gapsTanja Kongerslev Thorning, Hanne Christine Bertram, Jean-Philippe Bonjour, et al.
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Showing results (31-40 of 35) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 35 results.
Lipids in Health and Disease|July 12, 2013
Effects of butter from mountain-pasture grazing cows on risk markers of the metabolic syndrome compared with conventional Danish butter: a randomized controlled studyLouise B Werner, Lars I Hellgren, Marianne Raff, et al.
Lipids in Health and Disease|June 14, 2011
Effect of dairy fat on plasma phytanic acid in healthy volunteers - a randomized controlled studyLouise B Werner, Lars I Hellgren, Marianne Raff, et al.
The Journal of Nutrition|June 5, 2009
Conjugated linoleic acids reduce body fat in healthy postmenopausal womenMarianne Raff, Tine Tholstrup, Søren Toubro, et al.
The American Journal of Clinical Nutrition|January 29, 2011
The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?Arne Astrup, Jørn Dyerberg, Peter Elwood, et al.
The American Journal of Clinical Nutrition|April 14, 2017
Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gapsTanja Kongerslev Thorning, Hanne Christine Bertram, Jean-Philippe Bonjour, et al.
Pageof 4