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Frontiers in Nutrition|August 23, 2021
Drinking Non-nutritive Sweetness Solution of Sodium Saccharin or Rebaudioside a for Guinea Pigs: Influence on Histologic Change and Expression of Sweet Taste Receptors in Testis and EpididymisTing Shen, Junrong LiSensors (Basel, Switzerland)|August 28, 2025
Development and Implementation of an IoT-Enabled Smart Poultry Slaughtering System Using Dynamic Object Tracking and RecognitionHao-Ting Lin, SuhendraCurrent Genomics|June 13, 2015
Advances in the Molecular Genetics of Non-syndromic SyndactylyHao Deng, Ting TanScientific Reports|September 2, 2025
Enhanced secure storage and data privacy management system for big data based on multilayer modelTang Ting, Ming LiPhysical Chemistry Chemical Physics : PCCP|August 4, 2021
Thermodynamic insights into Henry's constant in hyperthermal oxidation of silicon for fabricating optical waveguidesTing Yu, DeGui SunPhysical Chemistry Chemical Physics : PCCP|November 22, 2016
Two new phases of monolayer group-IV monochalcogenides and their piezoelectric propertiesTing Hu, Jinming DongNestle Nutrition Institute Workshop Series|March 28, 2017
Diet and Gut Microbiota in Health and DiseaseTing-Chin David ShenPlos One|January 31, 2017
Electrical Study of Trapped Charges in Copper-Doped Zinc Oxide Films by Scanning Probe Microscopy for Nonvolatile Memory ApplicationsTing Su, Haifeng ZhangPathology, Research and Practice|January 5, 2017
Epigenetic regulation on the gene expression signature in esophagus adenocarcinomaTing Xi, Guizhi ZhangFood Science & Nutrition|February 18, 2021
Beneficial effect and mechanism of walnut oligopeptide on Lactobacillus plantarum Z7Ting Ding, Yong LiPageof 14,859