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Journal of Food Science|May 5, 2021
Characterization of umami compounds in bone meal hydrolysateYin Zhang, Huan Ke, Ting Bai, et al.
International Immunopharmacology|August 13, 2011
Cryptotanshinone inhibits LPS-induced proinflammatory mediators via TLR4 and TAK1 signaling pathwayXin Li, Li-Hua Lian, Ting Bai, et al.
Medicine|November 18, 2022
Metabolic outcomes in patients with type 2 diabetes mellitus after metabolic management centerXia Li, Xiaogang Bai, Jing Wang, et al.
Entropy (Basel, Switzerland)|February 25, 2023
Deep Spatio-Temporal Graph Network with Self-Optimization for Air Quality PredictionXue-Bo Jin, Zhong-Yao Wang, Jian-Lei Kong, et al.
BMC Genomics|March 26, 2025
Genomic alterations of marine yeast Scheffersomyces spartinae under spontaneous and mutagenic conditionsYu-Ting Bai, Awkash Sharma, Qian Xiang, et al.
Sensors (Basel, Switzerland)|November 2, 2016
A Novel Group Decision-Making Method Based on Sensor Data and Fuzzy InformationYu-Ting Bai, Bai-Hai Zhang, Xiao-Yi Wang, et al.
Cellular Signalling|August 2, 2024
Hypoxia and ferroptosisXiao-Qian Liu, Meng-Zhen Shi, Yu-Ting Bai, et al.
Frontiers in Microbiology|March 30, 2022
An Artificial Pathway for <i>N</i>-Hydroxy-Pipecolic Acid Production From L-Lysine in <i>Escherichia coli</i>Zhou Luo, Zhen Wang, Bangxu Wang, et al.
Animals : an Open Access Journal From MDPI|March 28, 2025
Identification of Biomarkers for Meat Quality in Sichuan Goats Through 4D Label-Free Quantitative ProteomicsRui Zhang, Mengling Xu, Rui Xu, et al.
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