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Zhonghua Shi Yan He Lin Chuang Bing Du Xue Za Zhi = Zhonghua Shiyan He Linchuang Bingduxue Zazhi = Chinese Journal of Experimental and Clinical Virology|May 25, 2011
[RT-PCR identification and genetic characterizations of VP1 region of human enterovirus 71 isolated in Beijing in 2008]Dian He, Rui-Ting Bai, Yong Zhang, et al.
Molecular Genetics & Genomic Medicine|July 27, 2019
POGZ de novo missense variants in neuropsychiatric disordersWenjing Zhao, Yingting Quan, Huidan Wu, et al.
Food Chemistry|September 13, 2022
Effect of 4 °C and ice temperature on umami-enhancing nucleotides of conditioned porkYin Zhang, Yingjie Zhang, Hui Li, et al.
Journal of Asian Natural Products Research|August 17, 2023
Inhibitory interaction of flavonoids with organic anion transporter 3 and their structure-activity relationships for predicting nephroprotective effectsFeng-He Wang, Hui-Xin Tan, Jia-Huan Hu, et al.
Molecular and Cellular Biology|December 31, 2005
BS69, a specific adaptor in the latent membrane protein 1-mediated c-Jun N-terminal kinase pathwayJun Wan, Wei Zhang, Liming Wu, et al.
Naunyn-Schmiedeberg'S Archives of Pharmacology|March 21, 2025
Exploring the potential mechanism of atorvastatin in regulating ferroptosis as a treatment for heart failure based on network pharmacologyYu-Ting Bai, Yi-Qi Wang, Yan-Min Liu, et al.
Clinical Chemistry|November 8, 2014
Noninvasive prenatal testing for Wilson disease by use of circulating single-molecule amplification and resequencing technology (cSMART)Weigang Lv, Xianda Wei, Ruolan Guo, et al.
Frontiers in Microbiology|December 20, 2021
Nano-La2O3 Induces Honeybee (Apis mellifera) Death and Enriches for Pathogens in Honeybee Gut Bacterial CommunitiesYong-Jun Liu, Zhongwang Jing, Xue-Ting Bai, et al.
Oncology Reports|September 30, 2010
Induction of apoptosis by HAC-Y6, a novel microtubule inhibitor, through activation of the death receptor 4 signaling pathway in human hepatocellular carcinoma cellsJui-Ying Tsai, Chao-Ming Hung, Shih-Ting Bai, et al.
Food Chemistry|July 23, 2023
Correlations between flavor and fermentation days and changes in quality-related physiochemical characteristics of fermented Aurantii FructusYa-Ting Xie, Ting-Ting Bai, Tao Zhang, et al.
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