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International Journal of Biological Macromolecules|November 22, 2024
Structural and functional impacts of glycosylation-induced modifications in rabbit myofibrillar proteinsRuiqi Cao, Bangxu Wang, Ting Bai, et al.
Journal of Gastroenterology and Hepatology|March 17, 2025
NLRP3 and Gut-Liver Axis: New Possibility for the Treatment of Alcohol-Associated Liver DiseaseLu Dong, Haotian Zhang, Yanyu Kang, et al.
Frontiers in Nutrition|May 10, 2024
Recent advances and challenges in the interaction between myofibrillar proteins and flavor substancesRong Qian, Chang Sun, Ting Bai, et al.
Foods (Basel, Switzerland)|January 8, 2025
Effects of Pretreatment Methods on Gamma-Aminobutyric Acid Enrichment and Quality Improvement in Highland Barley BeveragesXiaoqing Yin, Shanshan Wang, Zhirong Wang, et al.
International Journal of Biological Macromolecules|April 3, 2026
Insights into the modulation of properties and microstructure in gellan gum/κ-carrageenan/agar ternary gels by the K<sup>+</sup>/Ca<sup>2+</sup> ratioMengyang Li, Xueqing Tang, Ting Bai, et al.
Zhongguo Yi Xue Ke Xue Yuan Xue Bao. Acta Academiae Medicinae Sinicae|November 26, 2024
Application of Multi-Model Adaptive Statistical Iterative Reconstruction-Veo in Ultra-Low Dose Chest CT Examination of Children in Plateau AreaXian-Tao Wang, Rui-Ting Bai, Cidanwangjiu, et al.
Foods (Basel, Switzerland)|August 28, 2025
Recent Advances, Challenges, and Functional Applications of Protein Chemical Modification in the Food IndustryPeiming Zhao, Zhiyan Zhang, Wei Ran, et al.
Foods (Basel, Switzerland)|August 28, 2025
Bioprotective Potential of Lactic Acid Bacteria in Pickled Pepper Rabbit Meat During Refrigerated StorageJiamin Liang, Bo Wang, Jiamin Zhang, et al.
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