Search research articles
Contact Us
Filters
Showing results (151-160 of 407) with videos related to
Page
of 41
Sort By:
Analytical and Bioanalytical Chemistry
|
May 26, 2005
Using organic nanoparticle fluorescence to determine nitrite in water
Lun Wang, Ling Dong, Gui-Rong Bian, et al.
Current Issues in Molecular Biology
|
August 27, 2025
Potential of Alkaloids from <i>Zanthoxylum nitidum</i> var. <i>tomentosum</i> in Treating Rat Rheumatoid Arthritis Model and Validation of Molecular Mechanisms
Yuanle Shen, Linghui Zou, Yinggang Zeng, et al.
Journal of Ginseng Research
|
September 11, 2020
20(S)-Ginsenoside Rh2 displays efficacy against T-cell acute lymphoblastic leukemia through the PI3K/Akt/mTOR signal pathway
Ting Xia, Jin Zhang, Chuanxin Zhou, et al.
Molecules (Basel, Switzerland)
|
November 6, 2019
Changes of Physicochemical, Bioactive Compounds and Antioxidant Capacity during the Brewing Process of Zhenjiang Aromatic Vinegar
Wenhui Duan, Ting Xia, Bo Zhang, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
September 24, 2022
Gegen Qinlian decoction restores the intestinal barrier in bacterial diarrhea piglets by promoting Lactobacillus growth and inhibiting the TLR2/MyD88/NF-κB pathway
Zhenye Luo, Changshun Liu, Yannan Hu, et al.
Angewandte Chemie (International Ed. in English)
|
March 11, 2026
Charge-Asymmetric Dual-Cu Sites in a Metal-Organic Framework Direct CO<sub>2</sub> Electroreduction to Ethanol
Qin-Bao Lian, Yu-Peng Han, Wan-Ting Xia, et al.
Natural Product Research
|
December 22, 2024
Ginsenoside Rh2 promotes cell apoptosis in T-cell acute lymphocytic leukaemia by MAPK and PI3K/AKT signalling pathways
Beibei Geng, Man Zhao, Jun Wang, et al.
Food & Function
|
April 4, 2020
Vinegar extract ameliorates alcohol-induced liver damage associated with the modulation of gut microbiota in mice
Ting Xia, Bo Zhang, Shaopeng Li, et al.
Food Chemistry
|
June 18, 2022
Exploring polymerisation of methylglyoxal with NH<sub>3</sub> or alanine to analyse the formation of typical polymers in melanoidins
Zhisong Wang, Yuxuan Zhao, Di Wang, et al.
Molecules (Basel, Switzerland)
|
October 27, 2019
Effects of Organic Acids, Amino Acids and Phenolic Compounds on Antioxidant Characteristic of Zhenjiang Aromatic Vinegar
Bo Zhang, Ting Xia, Wenhui Duan, et al.
Page
of 41
Search research articles
Search
Showing results (151-160 of 407) with videos related to
Sort By:
Page
of 41
Analytical and Bioanalytical Chemistry
|
May 26, 2005
Using organic nanoparticle fluorescence to determine nitrite in water
Lun Wang, Ling Dong, Gui-Rong Bian, et al.
Current Issues in Molecular Biology
|
August 27, 2025
Potential of Alkaloids from <i>Zanthoxylum nitidum</i> var. <i>tomentosum</i> in Treating Rat Rheumatoid Arthritis Model and Validation of Molecular Mechanisms
Yuanle Shen, Linghui Zou, Yinggang Zeng, et al.
Journal of Ginseng Research
|
September 11, 2020
20(S)-Ginsenoside Rh2 displays efficacy against T-cell acute lymphoblastic leukemia through the PI3K/Akt/mTOR signal pathway
Ting Xia, Jin Zhang, Chuanxin Zhou, et al.
Molecules (Basel, Switzerland)
|
November 6, 2019
Changes of Physicochemical, Bioactive Compounds and Antioxidant Capacity during the Brewing Process of Zhenjiang Aromatic Vinegar
Wenhui Duan, Ting Xia, Bo Zhang, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
September 24, 2022
Gegen Qinlian decoction restores the intestinal barrier in bacterial diarrhea piglets by promoting Lactobacillus growth and inhibiting the TLR2/MyD88/NF-κB pathway
Zhenye Luo, Changshun Liu, Yannan Hu, et al.
Angewandte Chemie (International Ed. in English)
|
March 11, 2026
Charge-Asymmetric Dual-Cu Sites in a Metal-Organic Framework Direct CO<sub>2</sub> Electroreduction to Ethanol
Qin-Bao Lian, Yu-Peng Han, Wan-Ting Xia, et al.
Natural Product Research
|
December 22, 2024
Ginsenoside Rh2 promotes cell apoptosis in T-cell acute lymphocytic leukaemia by MAPK and PI3K/AKT signalling pathways
Beibei Geng, Man Zhao, Jun Wang, et al.
Food & Function
|
April 4, 2020
Vinegar extract ameliorates alcohol-induced liver damage associated with the modulation of gut microbiota in mice
Ting Xia, Bo Zhang, Shaopeng Li, et al.
Food Chemistry
|
June 18, 2022
Exploring polymerisation of methylglyoxal with NH<sub>3</sub> or alanine to analyse the formation of typical polymers in melanoidins
Zhisong Wang, Yuxuan Zhao, Di Wang, et al.
Molecules (Basel, Switzerland)
|
October 27, 2019
Effects of Organic Acids, Amino Acids and Phenolic Compounds on Antioxidant Characteristic of Zhenjiang Aromatic Vinegar
Bo Zhang, Ting Xia, Wenhui Duan, et al.
Page
of 41