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Journal of Agricultural and Food Chemistry|June 29, 2026
Hydrogels Loaded with Bioactive Peptides for Wound RepairTing Zhang, Shengrong Dang, Jingbo Liu, et al.Food Chemistry|April 5, 2026
A novel iron supplementation strategy based on chelation reactions: preparation, characterization, and application of egg white peptide‑iron chelate complexesTing Zhang, Wenyuan Guo, Jingbo Liu, et al.Food Chemistry|April 25, 2024
Soybean meal peptide Gly-Thr-Tyr-Trp could protect mice from acute alcoholic liver damage: A study of protein-protein interaction and proteomic analysisSiwen Lyu, Zhuanzhang Cai, Qi Yang, et al.Food Research International (Ottawa, Ont.)|November 4, 2025
Phosphorylated eggshell membrane peptides and proanthocyanidin aggregates could be used as emulsion stabilizers: Structural characterization, molecular interactions, and applications in emulsion productsWeiyi Ma, Jingbo Liu, Metta Cita Andriani, et al.Food & Function|November 21, 2022
Mechanism investigation of fermented egg-milk peptides on colonic inflammatory diseases: based on in vivo and in silico researchSiwen Lyu, Qi Yang, Ting Li, et al.International Journal of Biological Macromolecules|September 29, 2022
Ovalbumin and its Maillard reaction products ameliorate dextran sulfate sodium-induced colitis by mitigating the imbalance of gut microbiota and metabolitesQi Yang, Ting Li, Siwen Lyu, et al.Journal of Agricultural and Food Chemistry|April 9, 2024
Molecular Interactions Between Egg White Peptides and Giant Unilamellar Vesicle Membranes: Effect of Peptide Localization on Membrane FluidityTing Zhang, Menghan Fu, Ting Yu, et al.Foods (Basel, Switzerland)|October 16, 2024
Potential Application of Egg White Peptides for Antioxidant Properties: Perspectives from Batch Stability and Network PharmacologySiwen Lyu, Ting Li, Qi Yang, et al.Food Chemistry|May 21, 2025
Flavor and structure characteristics of egg white peptides based on γ-glutamylation modification: A promising flavor enhancement strategyJingbo Liu, Dongfang Wang, Yongqi Yu, et al.Plos One|March 14, 2015
Activity prediction and molecular mechanism of bovine blood derived angiotensin I-converting enzyme inhibitory peptidesTing Zhang, Shaoping Nie, Boqun Liu, et al.Pageof 832