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Food Chemistry|October 3, 2024
On-demand removable hydrogel film derived from gallic acid-phycocyanin and polyvinyl alcohol for fruit preservationWei Gong, Ting-Qi Yang, Wan-Ying He, et al.
Food Chemistry|June 11, 2026
Cod protein modifications induced by lipid oxidation-derived aldehydes: Insights into multi-aldehydes environmentTing-Qi Yang, Shenghai Liu, Kaiyu Jiang, et al.
ACS Nano|April 16, 2025
Lipid-Derived Electrophiles Modify Proteins and Alter Their Interfacial Behavior: The Distinct Mediating Role of the InterfaceWei Gong, Kaiyu Jiang, Ting-Qi Yang, et al.
Food Research International (Ottawa, Ont.)|March 1, 2025
The impact of fish oil oxidation on interfacial properties and system stability of cod proteinTing-Qi Yang, Kaiyu Jiang, Sheng-Hai Liu, et al.
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