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Foods (Basel, Switzerland)|July 9, 2022
Developing Radio-Frequency Roasting Protocols for Almonds Based on Quality EvaluationsTing-Yu Lian, Su-Der Chen
Foods (Basel, Switzerland)|June 24, 2022
Influence of Radio Frequency Heating on the Pasteurization and Drying of Solid-State Fermented <i>Wolfiporia cocos</i> ProductsYu-Fen Yen, Su-Der Chen
Molecules (Basel, Switzerland)|September 9, 2022
Study of Inducing Factors on Resveratrol and Antioxidant Content in Germinated PeanutsChun-Hsiang Hung, Su-Der Chen
Foods (Basel, Switzerland)|April 30, 2021
Effects of Radio Frequency Heating on the Stability and Antioxidant Properties of Rice BranYen-Hui Chen, Yu-Fen Yen, Su-Der Chen
Foods (Basel, Switzerland)|July 13, 2024
Analysis of the Effects of Microwave Combined Induction Heating on Steamed Pork with Rice PowderSu-Der Chen, Chuang-Hsing Kuo, Rong-Shinn Lin
Foods (Basel, Switzerland)|April 23, 2022
Hot Air-Assisted Radio Frequency (HARF) Drying on Wild Bitter Gourd ExtractChang-Yi Huang, Yu-Huang Cheng, Su-Der Chen
Foods (Basel, Switzerland)|November 13, 2025
Enhancing Quality and Processing Efficiency of Germinated Buckwheat Tea Through Hot Air-Assisted Radio Frequency RoastingHsiang-Yu Lai, Jui-Min Hsiao, Su-Der Chen
Molecules (Basel, Switzerland)|January 11, 2022
Antioxidant Profile and Biosafety of White Truffle Mycelial Products Obtained by Solid-State FermentationJui-Yi Hsu, Ming-Hsuan Chen, Yu-Shen Lai, et al.
Molecules (Basel, Switzerland)|June 2, 2021
Effect of Water and Ethanol Extracts from <i>Hericium erinaceus</i> Solid-State Fermented Wheat Product on the Protection and Repair of Brain Cells in Zebrafish EmbryosShun-Kuo Sun, Chun-Yi Ho, Wei-Yang Yen, et al.
Archives of Animal Nutrition|March 18, 2008
Effects of fermentation products of Ganoderma lucidum on growth performance and immunocompetence in weanling pigsSu-Der Chen, Meng-Chen Hsieh, Ming-Tang Chiou, et al.
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