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Comprehensive Reviews in Food Science and Food Safety|January 30, 2023
Recent advances in shelf life prediction models for monitoring food qualityFangchao Cui, Shiwei Zheng, Dangfeng Wang, et al.
Frontiers in Cell and Developmental Biology|January 30, 2023
Mesenchymal stem cell-based therapy for female stress urinary incontinenceXiaochun Liu, Tingting Li, Jia Zhang, et al.
Fish & Shellfish Immunology|August 21, 2016
Toll receptor response to white spot syndrome virus challenge in giant freshwater prawns (Macrobrachium rosenbergii)Jinling Feng, Lingling Zhao, Min Jin, et al.
Food Chemistry|April 11, 2021
Vaccinium bracteatum Thunb. as a promising resource of bioactive compounds with health benefits: An updated reviewMingcong Fan, Tingting Li, Yan Li, et al.
Frontiers in Bioengineering and Biotechnology|March 2, 2023
Preparation of fish decalcified bone matrix and its bone repair effect in ratsZichao Liu, Xiaorui Jiang, Kai Wang, et al.
Food Chemistry|June 28, 2020
Understanding the molecular weight distribution, in vitro digestibility and rheological properties of the deep-fried wheat starchYi Yang, Tingting Li, Yan Li, et al.
International Journal of Molecular Sciences|July 27, 2022
Procyanidin B2 Alleviates Heat-Induced Oxidative Stress through the Nrf2 Pathway in Bovine Mammary Epithelial CellsHongzhuang Wang, Weiguang Hao, Liang Yang, et al.
Food Science and Biotechnology|July 14, 2025
Preparation and characterization of chestnut porous starch by plasma-activated water combined with enzymatic hydrolysisPeixuan Wang, Binbin Tao, Xiaojing Li, et al.
Endocrine Connections|July 1, 2025
Role of KNDy neurons in puberty onset in male offspring following prenatal androgen exposureRunfei Ge, Yun Zhang, Yongting Yuan, et al.
Food Chemistry|September 21, 2025
Preparation and characterization of low estimated glycemic index (eGI) chestnut flours using plasma jet combined lipase hydrolysisJiaying Tian, Ying Li, Xiaojing Li, et al.
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