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TingTing Tang

Showing results (171-180 of 466) with videos related to

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Zhongguo Xiu Fu Chong Jian Wai Ke Za Zhi = Zhongguo Xiufu Chongjian Waike Zazhi = Chinese Journal of Reparative and Reconstructive Surgery|May 13, 2009
[Comparative research on repairing acute osteochondral defect by mosaicplasty and the combination of mosaicplasty with tissue engineering methods]Jun Sun, Xiaokui Hou, Xu Li, et al.
Knee Surgery, Sports Traumatology, Arthroscopy : Official Journal of the ESSKA|April 22, 2010
Gender differences in the knees of Chinese populationBing Yue, Kartik M Varadarajan, Songtao Ai, et al.
International Journal of Biological Macromolecules|April 1, 2014
Evaluation of antibacterial activity of N-phosphonium chitosan as a novel polymeric antibacterial agentAijie Guo, Feihu Wang, Wentao Lin, et al.
Theranostics|November 8, 2019
LncCCAT1 Promotes Breast Cancer Stem Cell Function through Activating WNT/β-catenin SignalingTingting Tang, Changying Guo, Tiansong Xia, et al.
Nanomaterials (Basel, Switzerland)|October 23, 2021
Metamaterial Reverse Multiple Prediction Method Based on Deep LearningZheyu Hou, Pengyu Zhang, Mengfan Ge, et al.
Frontiers in Medicine|July 10, 2025
Association between red cell distribution width-to-albumin ratio and all-cause mortality in critically ill cirrhotic patients with sepsis: a retrospective analysis of the MIMIC-IV databaseJinfeng Li, Shifeng Pang, Huiya Huang, et al.
Foods (Basel, Switzerland)|January 25, 2025
The Effects of Polyphenols on Texture and Flavor of Egg Yolk: A Molecular Docking StudyTingting Tang, Ruyi Zhang, Cuihua Chang, et al.
Food Chemistry|March 2, 2025
Effect of adding different egg yolk oil on the flavor and physicochemical properties of mayonnaiseXuejing Gao, Tingting Tang, Junhua Li, et al.
Food Chemistry|August 27, 2024
Extraction of egg yolk lipids via salt-induced synergistic heat treatment: Fabrication, characterization and flavor analysisXuejing Gao, Tingting Tang, Junhua Li, et al.
Experimental and Therapeutic Medicine|July 3, 2015
Long-term effects of ovariectomy on the properties of bone in goatsZhifeng Yu, Gang Wang, Tingting Tang, et al.
Pageof 47

Showing results (171-180 of 466) with videos related to

Sort By:
Pageof 47
Zhongguo Xiu Fu Chong Jian Wai Ke Za Zhi = Zhongguo Xiufu Chongjian Waike Zazhi = Chinese Journal of Reparative and Reconstructive Surgery|May 13, 2009
[Comparative research on repairing acute osteochondral defect by mosaicplasty and the combination of mosaicplasty with tissue engineering methods]Jun Sun, Xiaokui Hou, Xu Li, et al.
Knee Surgery, Sports Traumatology, Arthroscopy : Official Journal of the ESSKA|April 22, 2010
Gender differences in the knees of Chinese populationBing Yue, Kartik M Varadarajan, Songtao Ai, et al.
International Journal of Biological Macromolecules|April 1, 2014
Evaluation of antibacterial activity of N-phosphonium chitosan as a novel polymeric antibacterial agentAijie Guo, Feihu Wang, Wentao Lin, et al.
Theranostics|November 8, 2019
LncCCAT1 Promotes Breast Cancer Stem Cell Function through Activating WNT/β-catenin SignalingTingting Tang, Changying Guo, Tiansong Xia, et al.
Nanomaterials (Basel, Switzerland)|October 23, 2021
Metamaterial Reverse Multiple Prediction Method Based on Deep LearningZheyu Hou, Pengyu Zhang, Mengfan Ge, et al.
Frontiers in Medicine|July 10, 2025
Association between red cell distribution width-to-albumin ratio and all-cause mortality in critically ill cirrhotic patients with sepsis: a retrospective analysis of the MIMIC-IV databaseJinfeng Li, Shifeng Pang, Huiya Huang, et al.
Foods (Basel, Switzerland)|January 25, 2025
The Effects of Polyphenols on Texture and Flavor of Egg Yolk: A Molecular Docking StudyTingting Tang, Ruyi Zhang, Cuihua Chang, et al.
Food Chemistry|March 2, 2025
Effect of adding different egg yolk oil on the flavor and physicochemical properties of mayonnaiseXuejing Gao, Tingting Tang, Junhua Li, et al.
Food Chemistry|August 27, 2024
Extraction of egg yolk lipids via salt-induced synergistic heat treatment: Fabrication, characterization and flavor analysisXuejing Gao, Tingting Tang, Junhua Li, et al.
Experimental and Therapeutic Medicine|July 3, 2015
Long-term effects of ovariectomy on the properties of bone in goatsZhifeng Yu, Gang Wang, Tingting Tang, et al.
Pageof 47