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Comprehensive Reviews in Food Science and Food Safety
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February 1, 2021
Milk proteins and their derived peptides on bone health: Biological functions, mechanisms, and prospects
Tingting Bu, Jiexia Zheng, Ling Liu, et al.
Nutrients
|
July 14, 2023
Whey Protein Hydrolysate Ameliorated High-Fat-Diet Induced Bone Loss via Suppressing Oxidative Stress and Regulating GSK-3β/Nrf2 Signaling Pathway
Tingting Bu, Ju Huang, Yue Yu, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Preparation, Bioavailability, and Mechanism of Emerging Activities of Ile-Pro-Pro and Val-Pro-Pro
Shanshan Li, Tingting Bu, Jiexia Zheng, et al.
Zhonghua Wei Zhong Bing Ji Jiu Yi Xue
|
November 29, 2021
[Effect of dendritic cells on immune function regulated by programmed cell death-1/programmed cell death-ligand 1 in sepsis]
Zongpei Wang, Zhihui Xie, Yujie Zhao, et al.
Nutrients
|
April 28, 2023
Casein Hydrolysate Alleviates Adipose Chronic Inflammation in High Fat-Diet Induced Obese C57BL/6J Mice through MAPK Pathway
Ling Liu, Songfeng Yu, Tingting Bu, et al.
Food Research International (Ottawa, Ont.)
|
December 8, 2020
Naturally occurring low molecular peptides identified in egg white show antioxidant activity
Jiexia Zheng, Tingting Bu, Ling Liu, et al.
International Journal of Biological Macromolecules
|
April 12, 2025
Synergistic anti-inflammatory effects of Ganoderma lucidum polysaccharide and ganoderic acid A on LPS-induced RAW264.7 cells by inhibition of TLR4/NF-κB activation
Dongcheng Shi, Xinhui Xu, Jian Wang, et al.
Journal of Agricultural and Food Chemistry
|
February 23, 2021
Peptides in Brewed Wines: Formation, Structure, and Function
Mengjie Zhou, Tingting Bu, Jiexia Zheng, et al.
Food & Function
|
February 25, 2022
Purification and characterization of hypoglycemic peptides from traditional Chinese soy-fermented <i>douchi</i>
Songfeng Yu, Ling Liu, Tingting Bu, et al.
Food & Function
|
March 16, 2022
Evaluation of the anti-osteoporotic effect of a low-phenylalanine whey protein hydrolysate in an ovariectomized mice model
Tingting Bu, Ling Zhang, Ling Liu, et al.
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of 4
Search research articles
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Showing results (1-10 of 37) with videos related to
Sort By:
Page
of 4
Comprehensive Reviews in Food Science and Food Safety
|
February 1, 2021
Milk proteins and their derived peptides on bone health: Biological functions, mechanisms, and prospects
Tingting Bu, Jiexia Zheng, Ling Liu, et al.
Nutrients
|
July 14, 2023
Whey Protein Hydrolysate Ameliorated High-Fat-Diet Induced Bone Loss via Suppressing Oxidative Stress and Regulating GSK-3β/Nrf2 Signaling Pathway
Tingting Bu, Ju Huang, Yue Yu, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Preparation, Bioavailability, and Mechanism of Emerging Activities of Ile-Pro-Pro and Val-Pro-Pro
Shanshan Li, Tingting Bu, Jiexia Zheng, et al.
Zhonghua Wei Zhong Bing Ji Jiu Yi Xue
|
November 29, 2021
[Effect of dendritic cells on immune function regulated by programmed cell death-1/programmed cell death-ligand 1 in sepsis]
Zongpei Wang, Zhihui Xie, Yujie Zhao, et al.
Nutrients
|
April 28, 2023
Casein Hydrolysate Alleviates Adipose Chronic Inflammation in High Fat-Diet Induced Obese C57BL/6J Mice through MAPK Pathway
Ling Liu, Songfeng Yu, Tingting Bu, et al.
Food Research International (Ottawa, Ont.)
|
December 8, 2020
Naturally occurring low molecular peptides identified in egg white show antioxidant activity
Jiexia Zheng, Tingting Bu, Ling Liu, et al.
International Journal of Biological Macromolecules
|
April 12, 2025
Synergistic anti-inflammatory effects of Ganoderma lucidum polysaccharide and ganoderic acid A on LPS-induced RAW264.7 cells by inhibition of TLR4/NF-κB activation
Dongcheng Shi, Xinhui Xu, Jian Wang, et al.
Journal of Agricultural and Food Chemistry
|
February 23, 2021
Peptides in Brewed Wines: Formation, Structure, and Function
Mengjie Zhou, Tingting Bu, Jiexia Zheng, et al.
Food & Function
|
February 25, 2022
Purification and characterization of hypoglycemic peptides from traditional Chinese soy-fermented <i>douchi</i>
Songfeng Yu, Ling Liu, Tingting Bu, et al.
Food & Function
|
March 16, 2022
Evaluation of the anti-osteoporotic effect of a low-phenylalanine whey protein hydrolysate in an ovariectomized mice model
Tingting Bu, Ling Zhang, Ling Liu, et al.
Page
of 4