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International Journal of Biological Macromolecules
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November 21, 2024
Mechanism of hydrocolloids effect on buckwheat starch gels from interaction and structural perspectives: A comparative study
Weiwei Hu, Junchao Gu, Kai Yang, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
May 8, 2023
[Expression, purification, and characterization of the histidine kinase CarS from <i>Fusobacterium nucleatum</i>]
Zhuting Li, Xian Shi, Ruochen Fan, et al.
Food Chemistry
|
December 6, 2022
Structural, in vitro digestion, and fermentation characteristics of lotus leaf flavonoids
Jicai Feng, Jian Wang, Tingting Bu, et al.
Nutrients
|
August 12, 2022
A Low-Phenylalanine-Containing Whey Protein Hydrolysate Stimulates Osteogenic Activity through the Activation of p38/Runx2 Signaling in Osteoblast Cells
Tingting Bu, Yuting Ren, Songfeng Yu, et al.
Environmental Monitoring and Assessment
|
July 24, 2012
Seasonal and spatial distribution of 4-tert-octylphenol, 4-nonylphenol and bisphenol A in the Huangpu River and its tributaries, Shanghai, China
Minghong Wu, Liang Wang, Gang Xu, et al.
Molecular Nutrition & Food Research
|
March 20, 2023
Douchi Peptides VY and SFLLR Improve Glucose Homeostasis and Gut Dysbacteriosis in High-Fat Diet-Induced Insulin Resistant Mice
Songfeng Yu, Wenjun Wang, Han Wang, et al.
Bioscience Reports
|
September 2, 2022
Insights into the structure and function of the histidine kinase ComP from Bacillus amyloliquefaciens based on molecular modeling
Lulu Wang, Ruochen Fan, Zhuting Li, et al.
Food Chemistry
|
December 20, 2025
Plant-derived angiotensin-converting enzyme regulatory peptides: Potential sources, mechanisms and applications
Zhenyu Huang, Qiong Shao, Pengze Li, et al.
Food Research International (Ottawa, Ont.)
|
February 4, 2023
Digestion, absorption, and transport properties of soy-fermented douchi hypoglycemic peptides VY and SFLLR under simulated gastrointestinal digestion and Caco-2 cell monolayers
Songfeng Yu, Wenjun Wang, Tingting Bu, et al.
Food Chemistry
|
July 24, 2024
Structural characterization of oligosaccharide from Dendrobium officinale and its properties in vitro digestion and fecal fermentation
Hao Cheng, Lei Xu, Hua Zhu, et al.
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Showing results (11-20 of 37) with videos related to
Sort By:
Page
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International Journal of Biological Macromolecules
|
November 21, 2024
Mechanism of hydrocolloids effect on buckwheat starch gels from interaction and structural perspectives: A comparative study
Weiwei Hu, Junchao Gu, Kai Yang, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
May 8, 2023
[Expression, purification, and characterization of the histidine kinase CarS from <i>Fusobacterium nucleatum</i>]
Zhuting Li, Xian Shi, Ruochen Fan, et al.
Food Chemistry
|
December 6, 2022
Structural, in vitro digestion, and fermentation characteristics of lotus leaf flavonoids
Jicai Feng, Jian Wang, Tingting Bu, et al.
Nutrients
|
August 12, 2022
A Low-Phenylalanine-Containing Whey Protein Hydrolysate Stimulates Osteogenic Activity through the Activation of p38/Runx2 Signaling in Osteoblast Cells
Tingting Bu, Yuting Ren, Songfeng Yu, et al.
Environmental Monitoring and Assessment
|
July 24, 2012
Seasonal and spatial distribution of 4-tert-octylphenol, 4-nonylphenol and bisphenol A in the Huangpu River and its tributaries, Shanghai, China
Minghong Wu, Liang Wang, Gang Xu, et al.
Molecular Nutrition & Food Research
|
March 20, 2023
Douchi Peptides VY and SFLLR Improve Glucose Homeostasis and Gut Dysbacteriosis in High-Fat Diet-Induced Insulin Resistant Mice
Songfeng Yu, Wenjun Wang, Han Wang, et al.
Bioscience Reports
|
September 2, 2022
Insights into the structure and function of the histidine kinase ComP from Bacillus amyloliquefaciens based on molecular modeling
Lulu Wang, Ruochen Fan, Zhuting Li, et al.
Food Chemistry
|
December 20, 2025
Plant-derived angiotensin-converting enzyme regulatory peptides: Potential sources, mechanisms and applications
Zhenyu Huang, Qiong Shao, Pengze Li, et al.
Food Research International (Ottawa, Ont.)
|
February 4, 2023
Digestion, absorption, and transport properties of soy-fermented douchi hypoglycemic peptides VY and SFLLR under simulated gastrointestinal digestion and Caco-2 cell monolayers
Songfeng Yu, Wenjun Wang, Tingting Bu, et al.
Food Chemistry
|
July 24, 2024
Structural characterization of oligosaccharide from Dendrobium officinale and its properties in vitro digestion and fecal fermentation
Hao Cheng, Lei Xu, Hua Zhu, et al.
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of 4