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Food & Function|January 10, 2024
Fatty acid isomerism: analysis and selected biological functionsZhen Wang, Tingxiang Yang, J Thomas Brenna, et al.Optics Express|May 3, 2019
Controllable linear asymmetric transmission and perfect polarization conversion in a terahertz hybrid metal-graphene metasurfaceJianxing Zhao, Jianlin Song, Tianyu Xu, et al.Chemical Communications (Cambridge, England)|June 4, 2021
Monitoring excited-state relaxation in a molecular marker in live cells-a case study on astaxanthinTingxiang Yang, Avinash Chettri, Basseem Radwan, et al.Journal of the American Society for Mass Spectrometry|April 21, 2025
Highly Sensitive Chemical Ionization Tandem Mass Spectrometry Method for the Identification of Unsaturated Fatty Acids Derivatized by Dimethyl DisulfideTingxiang Yang, Lerong Qi, Hao Yang, et al.Journal of Agricultural and Food Chemistry|June 29, 2024
Omega-3 Long-Chain Polyunsaturated Fatty Acids in Nonseafood and Estimated Intake in the USA: Quantitative Analysis by Covalent Adduct Chemical Ionization Mass SpectrometryDong Hao Wang, Lerong Qi, Tingxiang Yang, et al.Food Chemistry|September 19, 2024
Unusual polyunsaturated fatty acids in edible marine worms identified by covalent adduct chemical ionization mass spectrometryHao Yang, Tingxiang Yang, Lerong Qi, et al.Analytical Chemistry|May 2, 2025
A Facile Workflow for Sebum Fatty Acids and Squalene Identification via Advanced Lipidomic MethodologiesLerong Qi, Xiangzi Li, Yachen Ren, et al.Journal of Agricultural and Food Chemistry|March 15, 2025
Polymethylene-Interrupted, Omega-3 and Branched-Chain Fatty Acids and Stable 13C Values of Wild Gulf of Mexico Oysters (Crassostrea virginica) from the Texas CoastZhen Wang, Tingxiang Yang, Hao Yang, et al.The Journal of Physical Chemistry Letters|July 15, 2024
Red-to-Blue Triplet-Triplet Annihilation Upconversion for Calcium SensingValeriia D Andreeva, Irene Regeni, Tingxiang Yang, et al.Journal of Agricultural and Food Chemistry|February 17, 2026
Identification and Quantitative Analysis of Unusual Unsaturated Fatty Acid Isomers in Fresh and Dry Marine Invertebrates by Covalent Adduct Chemical Ionization Mass SpectrometryHao Yang, Anyu Liu, Xinnan Luo, et al.Pageof 2