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Tingyi Ke

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Nutrition Research (New York, N.Y.)|November 6, 2025
Probiotic-fermented milk alleviates hypertension in preeclampsia rats and is associated with increases in branched fatty acid esters of hydroxy fatty acidsTingyi Ke, Tiemin Jiang, Haiyun Li, et al.
Food Chemistry|June 24, 2026
FAHFAs: structures, distribution, analytical methods, and health implicationsTingyi Ke, Xianping Li, Jie Cheng, et al.
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Showing results (1-10 of 2) with videos related to

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Pageof 1
Nutrition Research (New York, N.Y.)|November 6, 2025
Probiotic-fermented milk alleviates hypertension in preeclampsia rats and is associated with increases in branched fatty acid esters of hydroxy fatty acidsTingyi Ke, Tiemin Jiang, Haiyun Li, et al.
Food Chemistry|June 24, 2026
FAHFAs: structures, distribution, analytical methods, and health implicationsTingyi Ke, Xianping Li, Jie Cheng, et al.
Pageof 1