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Tingyu Feng

Showing results (11-20 of 16) with videos related to

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Food Chemistry|April 28, 2024
A smartphone-assisted sensing hydrogels based on UCNPs@SiO<sub>2</sub>-phenol red nanoprobes for detecting the pH of aquatic productsYunrui Cao, Yu Song, Xiaowei Fan, et al.
Talanta|May 18, 2024
A smartphone-assisted portable sensing hydrogel modules based on UCNPs and Co<sub>3</sub>O<sub>4</sub> NPs for fluorescence quantitation of hypoxanthine in aquatic productsYunrui Cao, Yu Song, Xiaowei Fan, et al.
Food Research International (Ottawa, Ont.)|July 26, 2024
A comparative lipid profile of four fish species: From muscle to industrial by-products based on RPLC-Q-TOF-MS/MSXinyu Cao, Mengjie Xu, Tingyu Feng, et al.
Food Chemistry|June 9, 2024
Crosslinking ability of hydrolyzed distarch phosphate and its stabilizing effect on rehydrated sea cucumberJiaqi Yu, Wenhao Ge, Kaifeng Wang, et al.
Food Chemistry|February 13, 2024
Characterization of oxylipins in Antarctic krill oil (Euphausia superba) during storage based on RPLC-MS/MS analysisNan Meng, Xincen Wang, Yu Song, et al.
Brain Research Bulletin|May 7, 2025
Jujuboside A improves insomnia by maintaining mitochondrial homeostasis in prefrontal neuronsZhen Zhang, Xinyue Che, Tingyu Feng, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Food Chemistry|April 28, 2024
A smartphone-assisted sensing hydrogels based on UCNPs@SiO<sub>2</sub>-phenol red nanoprobes for detecting the pH of aquatic productsYunrui Cao, Yu Song, Xiaowei Fan, et al.
Talanta|May 18, 2024
A smartphone-assisted portable sensing hydrogel modules based on UCNPs and Co<sub>3</sub>O<sub>4</sub> NPs for fluorescence quantitation of hypoxanthine in aquatic productsYunrui Cao, Yu Song, Xiaowei Fan, et al.
Food Research International (Ottawa, Ont.)|July 26, 2024
A comparative lipid profile of four fish species: From muscle to industrial by-products based on RPLC-Q-TOF-MS/MSXinyu Cao, Mengjie Xu, Tingyu Feng, et al.
Food Chemistry|June 9, 2024
Crosslinking ability of hydrolyzed distarch phosphate and its stabilizing effect on rehydrated sea cucumberJiaqi Yu, Wenhao Ge, Kaifeng Wang, et al.
Food Chemistry|February 13, 2024
Characterization of oxylipins in Antarctic krill oil (Euphausia superba) during storage based on RPLC-MS/MS analysisNan Meng, Xincen Wang, Yu Song, et al.
Brain Research Bulletin|May 7, 2025
Jujuboside A improves insomnia by maintaining mitochondrial homeostasis in prefrontal neuronsZhen Zhang, Xinyue Che, Tingyu Feng, et al.
Pageof 2