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Tiphaine Lucas

Showing results (11-20 of 14) with videos related to

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Food Research International (Ottawa, Ont.)|March 1, 2025
First assessments of nutrient bioaccessibility with an INFOGEST semi-dynamic gastric digestion in vitro protocol adapted to model proton pump inhibitor useRuoxuan Deng, Françoise Nau, Tiphaine Lucas, et al.
Food Chemistry|January 16, 2025
Quantifying intestinal lipolysis with MRI and TD-NMR: Proof of concept using dairy cream digested in vitroRuoxuan Deng, Guylaine Collewet, Tiphaine Lucas, et al.
Magnetic Resonance in Chemistry : MRC|January 29, 2022
Portable single-sided NMR measurements at variable temperatures: Implementation of a thermo-controlled device and application to the heating of bread doughCorinne Rondeau-Mouro, Mireille Cambert, Laurent Blondel, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Quantitative magnetic resonance imaging of in vitro gastrointestinal digestion of a bread and cheese mealMaja Musse, Steven Le Feunteun, Guylaine Collewet, et al.
Pageof 2

Showing results (11-20 of 14) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 14 results.
Food Research International (Ottawa, Ont.)|March 1, 2025
First assessments of nutrient bioaccessibility with an INFOGEST semi-dynamic gastric digestion in vitro protocol adapted to model proton pump inhibitor useRuoxuan Deng, Françoise Nau, Tiphaine Lucas, et al.
Food Chemistry|January 16, 2025
Quantifying intestinal lipolysis with MRI and TD-NMR: Proof of concept using dairy cream digested in vitroRuoxuan Deng, Guylaine Collewet, Tiphaine Lucas, et al.
Magnetic Resonance in Chemistry : MRC|January 29, 2022
Portable single-sided NMR measurements at variable temperatures: Implementation of a thermo-controlled device and application to the heating of bread doughCorinne Rondeau-Mouro, Mireille Cambert, Laurent Blondel, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Quantitative magnetic resonance imaging of in vitro gastrointestinal digestion of a bread and cheese mealMaja Musse, Steven Le Feunteun, Guylaine Collewet, et al.
Pageof 2